Staff at Department of Food and Resource Economics – University of Copenhagen

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Jørgen Dejgård Jensen

Jørgen Dejgård Jensen


  • Section for Consumption, Bioethics and Governance

    Rolighedsvej 25, 1958 Frb. C, Bygning A, 2. sal, Building: 2.9

    Phone: +45 35 33 68 59

MSc in Economics (cand.oecon.) from University of Aarhus in 1989 Employment Senior research fellow, Division of Consumption, Health and Ethics, FOI Research Economics of food consumption and health, agricultural policy, environmental economics, rural development economics, economics of food safety, economic modeling, econometrics, Teaching Econometrics, Applied production economic modeling, Jordbrugspolitik I Supervisor for MSc and BSc students in agricultural and food economics Supervisor and co-supervisor for PhD students Administrative tasks, committees, etc. Coordinator for FOI's research-based councelling activities for the the Ministry of Food, Agriculture and Fisheries, coordinator for FOI's research in consumption economics, managing editor of Food Economics

ID: 919330