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Perceptions of ethical challenges within the LowInputBreeds project

Research output: Contribution to journalJournal article

Karsten Klint Jensen, T. Michalopoulos, F.L.B. Mejboom, Mickey Gjerris

This paper reports and analyzes the perceptions of researchers involved in the EU project LowInputBreed on the ethical challenges facing low input livestock production and how these challenges relate to the ambitions of the research project. The study is based on observations of two workshops; one at the beginning of the project and one at the end. The focus is on identifying common themes across the four species groups involved. The main findings of the study are that from a biological perspective a variety of ways to better meet the needs of low input production exist. However, these solutions share some of the problems regarding animal welfare that also characterizes intensive production systems. The question thus becomes whether these solutions will meet the consumer concerns that lies behind the choice of paying a premium for local, low input products or whether the quality of these products will disappear in the eyes of the consumers.
Original languageEnglish
JournalFood Ethics
Issue number2
Pages (from-to)109–125
Number of pages17
StatePublished - 2017

ID: 173479081