The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

Research output: Book/ReportPh.D. thesis

Documents

Original languageEnglish
PublisherInstitut for Human Ernæring
Number of pages182
ISBN (Print)87-90505-15-8
Publication statusPublished - 2003

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 7844912