Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

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  • Rap 09 202

    Forlagets udgivne version, 644 KB, PDF-dokument

OriginalsprogEngelsk
ForlagInstitute of Food and Resource Economics, University of Copenhagen
Antal sider133
ISBN (Elektronisk)978-87-92087-95-9
StatusUdgivet - 2009
NavnInstitute of Food and Resource Economics / Report
Nummer202

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