Aktuelt 2019
Nyheder og pressemeddelelser fra Institut for Fødevare- og Ressourceøkonomi (IFRO), Københavns Universitet, fra 2019
Seneste forskningsartikler
Se alle artikler fra de seneste 12 måneder
- What determines China's grain imports and self‐sufficiency? The role of rising domestic costs and varying world market prices
- What Is so positive about Positive Animal Welfare? A critical review of the literature
- Defining economic welfare in fisheries
- Shelters reflect but cannot solve underlying problems with relinquished and stray animals: A retrospective study of dogs and cats in Denmark
- A hedonic price study on warm- and cold-water shrimp in danish retail sale
- Plant density and life history traits of Aconitum spicatum in North-central Nepal: effects of elevation and anthropogenic disturbances
- Precision irrigation and harvest management in orchards: an economic assessment
- The role of divers’ experience for their valuation of diving site conservation: The case of Sipadan, Borneo
- Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production
- Understanding angler profiles in cases of heterogeneous count data – A travel cost model
- Consumers in a circular economy: Economic analysis of household waste sorting behaviour
- The supply of non‐renewable resources
- Modelling strategies for discontinuous distance decay in willingness to pay for ecosystem services
- Does one size really fit all? Ecological endpoint heterogeneity in stated preference welfare analysis
- Disentangling economic, cultural, and nutritional motives to identify entry points for regulating a wildlife commodity chain
- Impact of management practices and managerial ability on the financial performance of aquaculture farms in Bangladesh
- Insurgent planner: Transgressing the technocratic state of postcolonial Jakarta
- Employee-level open innovation in emerging markets: linking internal, external, and managerial resources
- The importance of bushmeat in household income as a function of distance from protected areas; Serengeti, Tanzania
- Consumer preferences for ‘localness’ and organic food production
- Regulating sustainability by combining legality verification and market access: critical reflections on the EUs FLEGT scheme
- Modelling the effect of compliance with Nordic nutrition recommendations on cardiovascular disease and cancer mortality
- The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
- Making sense of conservation behaviours in Mustang, Nepal
- Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey
- The impact of animal welfare and environmental information on the choice of organic fish: German consumers
- The value of scientific knowledge dissemination for scientists: A value capture perspective
- Credit constraints and aquaculture productivity
- Cost-effective abatement of non-point source nitrogen emissions: The effects of uncertainty in retention
- The ecological outcomes of biodiversity offsets under “no net loss” policies: A global review