Economics and Ecological Aspects of Shrimp Culture Management in Indonesia

Open seminar with PhD Student Venticia Hukom, Department of Food and Resource Economics


The seminar is open to all. You are welcome to bring your lunch.
There is limited seating.

There is a lift from ground floor to 1st floor but there are stairs by the entrance which limits access for wheel chair users.
Please contact us if you have any questions regarding access.