Summer School in Food Regulatory Affairs – University of Copenhagen

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Summer School in Food Regulatory Affairs

The Summer School in Food Regulatory Affairs is a 3-day summer program taking place in Copenhagen, Denmark, with lecturers from some the most renowned food law firms and experts in food law & policy from academia, authorities, consulting companies and industry.

The food sector is one of the most regulated market in the European Union.
This makes compliance a delicate issue, even more so as it requires a combined skills set, law expertise and technical understanding, to apply legal requirements in practice in the food chain, from insourcing raw materials to commercializing your products globally.

Is this course for me?

If you are a professional eager to deepen your expertise in Food Regulatory Affairs and become best in class in your field, this course has been designed for you.


You can get the programme here (pdf)

Registration and course fee

Deadline for registration is 5 June 2019.
You can register here:

Course fee is 500 Euro (includes lunch, coffee/tea etc.).
You pay the course fee when you register via the link above.


Copenhagen is a popular holiday destination, and we therefore encourge you to book hotel as soon as possible.

For inspiration on what to see when in Copenhagen, we recommend you visit