Section for Consumption, Bioethics and Governance

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  1. 2024
  2. E-pub ahead of print

    Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments

    Heide, M. & Gjerris, Mickey, 8 Apr 2024, (E-pub ahead of print) In: Journal of Industrial Ecology. 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. E-pub ahead of print

    Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction

    Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices

    Wendler, Morten , 22 Mar 2024, In: Food and Foodways. 32, 2

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. E-pub ahead of print

    "Metabolic fingerprints" of cachexia in lung cancer patients

    Frille, A., Arends, J., Abenavoli, E. M., Duke, S. A., Ferrara, D., Gruenert, S., Hacker, M., Hesse, S., Hofmann, L., Holm, S. H., Lund, T. B., Rullmann, M., Sandøe, P., Sciagrà, R., Shiyam Sundar, L. K., Tönjes, A., Wirtz, H., Yu, J., Sabri, O., Beyer, T. & 1 others, (the LuCaPET consortium), (. L. C., 20 Mar 2024, (E-pub ahead of print) In: European Journal of Nuclear Medicine and Molecular Imaging. 3 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  6. Published

    Retlige rammer for marine virkemidler og marin natur

    Anker, Helle Tegner, Baaner, Lasse & Andersen, Søren Stig, Mar 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 53 p. (IFRO Rapport; No. 307).

    Research output: Book/Report › Report › Research

  7. Published

    User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens

    Wendler, Morten , Mar 2024, Green Solution Center. 55 p.

    Research output: Book/Report › Report › Research

  8. Published

    Redning forbudt

    Sandøe, Peter & Gamborg, Christian, 16 Feb 2024, In: Weekendavisen (Sektion: Ideer). p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  9. E-pub ahead of print

    Abductive Cross-Case Comparison in Qualitative Research: Methodological Lessons from the Teamwork Study of Professional Change

    Pedersen, Inge Kryger & Blok, Anders, 12 Feb 2024, (E-pub ahead of print) In: Sociological Methodology. 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Bør vi hjælpe syge pindsvin - eller skal naturen have lov at gå sin gang?

    Sandøe, Peter & Gamborg, Christian, 2024, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 17, 1, p. 24-25 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  11. Published

    Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

    Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation

    Jensen, Jørgen Dejgård, Mielby, L. A. & Kidmose, U., 2024, In: Appetite. 197, 14 p., 107329.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

    Nielsen, Rikke Sigmer, Gamborg, Christian & Lund, Thomas Bøker, 2024, In: Frontiers in Sustainability. 5, 15 p., 1357656.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Food for thought: A meta-analysis of animal food demand elasticities across world regions

    Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2023

    Jensen, Jørgen Dejgård, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 30 p. (IFRO Udredning; No. 2024/01).

    Research output: Book/Report › Report › Commissioned

  16. Published

    Grey zones and good practice: A European survey of academic integrity among undergraduate students

    Goddiksen, M. P., Johansen, M. W., Armond, A. C., Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Poškutė, M., Quinn, U., Borlido Santos, J., Santos, R., Schöpfer, C., Strahovnik, V., Varga, O., Wall, P. J., Sandøe, P. & 1 others, Lund, Thomas Bøker, 2024, In: Ethics & Behavior. 34, 3, p. 199-217 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Horses for Courses? How rewilding might challenge the ways we care for animals

    Palmer, C., Gamborg, Christian & Sandøe, Peter, 2024, Oxford Public Philosophy.

    Research output: Other contribution › Net publication - Internet publication › Research › peer-review

  18. Published

    How much do people care about pig welfare, and how much will they pay for it?

    Sandøe, Peter & Christensen, Tove, 2024, Advances in Pig Welfare. Camerlink, I. & Baxter, E. M. (eds.). 2 ed. Woodhead Publishing, p. 497-515 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  19. Published

    Incorporate ethics into US public health plans

    Anthony, R., Miller, D. S., Hoenig, D. E., Millar, K. M., Goodwin, J., Dean, Wesley, Grimm, H., Meijboom, F. L. B., Murphy, J., Murphy, E. P., Scott, H. M. & De Paula Vieira, A., 2024, In: Science. 383, 6687, p. 1066-1067

    Research output: Contribution to journal › Letter › Research › peer-review

  20. Published

    Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership

    Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685

    Research output: Contribution to journal › Review › Research › peer-review

  21. Published

    Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

    Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter

    Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).

    Research output: Book/Report › Report › Research

  23. Published

    Quality of life and the role of food and eating as described by community-dwelling older adults

    Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context

    Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.

    Research output: Contribution to journal › Review › Research › peer-review

  25. Published

    Seeing the benefits, but not taking advantage of them: Dog and cat owners’ beliefs about veterinary telemedicine

    Springer, S., Lund, Thomas Bøker, Corr, S. A. & Sandøe, Peter, 2024, In: Veterinary Record. 194, 5, 9 p., e3312.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

    Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.

    Research output: Contribution to journal › Review › Research › peer-review

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