News from Department of Food and Resource Economics 2019
Research news from Department of Food and Resource Economics (IFRO), University of Copenhagen, from 2019.
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Board game about sustainability designed by a research project wins award
2019.11.26 -
Star communicator: "A Facebook thread spawned one of my best research articles"
2019.11.22 -
8 out of 10 Danes not ready to do completely without meat on the plate
2019.11.19 -
New Centre for Research into Welfare Problems in Companion Animals
2019.11.08 -
Overweight Danes are more likely to have overweight dogs according to new research
2019.09.18 -
Video: How to make the African food sector more profitable
2019.09.12 -
Another prestigious award for the UCPH project ‘It’s Our Forest Too’
2019.08.02 -
Beyond Anarchy: Property, Precarity and Land Governance in Urban Congo
2019.07.01 -
Defaunation – overlooked in international forest governance - jeopardises forest carbon storage and climate change mitigation efforts
2019.05.06 -
Paying consumers to increase their consumption can reduce the cost of integrating wind and solar electricity production into the grid
2019.04.29 -
An economist’s perspective on Valuing Marine Ecosystems
2019.04.25 -
Key role for Denmark in major European project on responsible conduct of studies and research
2019.04.03 -
A new economic report: Danish fisheries after BREXIT
2019.03.29 -
Aquaculture Economics & Management's 2018 Best Paper Award
2019.03.22 -
Report: Despite being skilled producers, Danish farmers face poorer conditions than their European counterparts
2019.03.13 -
When development and conservation clash in the Serengeti
2019.03.12 -
VIDEO: New UCPH led Danida project to investigate resilience and land rights in Kenya
2019.03.04 -
A critical evaluation of REDD+ in Vietnam and Indonesia
2019.02.11 -
Center for Blockchains and Electronic Markets (BCM) will explore Web 3.0
2019.02.01 -
MSc Thesis written at IFRO receives Prize for Excellent Master Theses
2019.01.18 -
Arne Henningsen received the 2017 Referee Award, ERAE
2019.01.03
New research articles
All articles from the latest 12 months
- Undoing equivalence: Rethinking carbon accounting for just carbon removal
- Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
- The decarbonisation of Europe powered by lifestyle changes
- Factors associated with favorable changes in food preferences after bariatric surgery
- Effects of co-management on technical efficiency and environmental stressors: An application to small-scale shrimp polyculture in Indonesia
- Building communities in times of crisis - Impacts of the COVID-19 pandemic on the work of transition intermediaries in the energy sector
- Udledningstilladelser for regnafstrømning baseret på BAT: En halvhjertet implementering af den kombinerede metode og en sovepude for teknologiudvikling
- Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
- When cheap talk is not that cheap: interviewing the super-rich about illegal wildlife consumption
- Food as a commodity, human right or common good