News from Department of Food and Resource Economics 2019
Research news from Department of Food and Resource Economics (IFRO), University of Copenhagen, from 2019.
New research articles
All articles from the latest 12 months
- What determines China's grain imports and self‐sufficiency? The role of rising domestic costs and varying world market prices
- What Is so positive about Positive Animal Welfare? A critical review of the literature
- Defining economic welfare in fisheries
- Shelters reflect but cannot solve underlying problems with relinquished and stray animals: A retrospective study of dogs and cats in Denmark
- A hedonic price study on warm- and cold-water shrimp in danish retail sale
- Plant density and life history traits of Aconitum spicatum in North-central Nepal: effects of elevation and anthropogenic disturbances
- Precision irrigation and harvest management in orchards: an economic assessment
- The role of divers’ experience for their valuation of diving site conservation: The case of Sipadan, Borneo
- Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production
- Understanding angler profiles in cases of heterogeneous count data – A travel cost model
- Consumers in a circular economy: Economic analysis of household waste sorting behaviour
- The supply of non‐renewable resources
- Modelling strategies for discontinuous distance decay in willingness to pay for ecosystem services
- Does one size really fit all? Ecological endpoint heterogeneity in stated preference welfare analysis
- Disentangling economic, cultural, and nutritional motives to identify entry points for regulating a wildlife commodity chain
- Impact of management practices and managerial ability on the financial performance of aquaculture farms in Bangladesh
- Insurgent planner: Transgressing the technocratic state of postcolonial Jakarta
- Employee-level open innovation in emerging markets: linking internal, external, and managerial resources
- The importance of bushmeat in household income as a function of distance from protected areas; Serengeti, Tanzania
- Consumer preferences for ‘localness’ and organic food production
- Regulating sustainability by combining legality verification and market access: critical reflections on the EUs FLEGT scheme
- Modelling the effect of compliance with Nordic nutrition recommendations on cardiovascular disease and cancer mortality
- The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
- Making sense of conservation behaviours in Mustang, Nepal
- Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey
- The impact of animal welfare and environmental information on the choice of organic fish: German consumers
- The value of scientific knowledge dissemination for scientists: A value capture perspective
- Credit constraints and aquaculture productivity
- Cost-effective abatement of non-point source nitrogen emissions: The effects of uncertainty in retention
- The ecological outcomes of biodiversity offsets under “no net loss” policies: A global review