Innovation, Entrepreneurship and Management (IEM)
The Innovation, Entrepreneurship and Management (IEM) research group has recently been developed at the Department for Food and Resource Economics at University of Copenhagen, and it's overall purpose is to provide research and education within innovation, entrepreneurship and management. Specifically, IEM members relate these fields to the natural resource, agribusiness, food and health sectors.
IEM members carry out applied research to inform specific sectors with practical insight, as well as engage in qualitative and quantitative research aiming at contributing to theory development within innovation, entrepreneurship and management.
In terms of teaching IEM offers a portfolio of MSc and PhD courses on central business topics such as: innovation, entrepreneurship, value chain, consultancy, business development and intellectual property rights strategy. All courses are relevant for SCIENCE students that are interested in complementing their professional profile with management knowledge.