VALOR sensory test of African honeys in collaboration with Nordic Food Lab

Pictures from the VALOR honey tasting, November 4th 2015:


November 4th 2015 68 persons took part in a sensory analysis using a CATA test of Kenyan, Tanzanian and Ghanaian honeys at the University of Copenhagen. The purpose was to obtain a greater knowledge of the quality of the honeys, and to describe their taste. This information added to chemical/physical analyses and information on beekeeping methods and bee hive surroundings will help the VALOR researchers to select and describe unique honeys qualifying for GI protection.