Aske Skovmand Bosselmann
Associate Professor
Section for Production, Markets and Policy
Rolighedsvej 23
1958 Frederiksberg C
- 2019
- Published
Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey
Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Sustainability as competitive advantage: Validation of Compliance
Bosselmann, Aske Skovmand, Thomsen, M. N., Jensen, M. V., Hansen, E. W., Jakobsen, A. B. & Gylling, M., 2019, 54 p.. (IFRO Commissioned Work; No. 2018/16).Research output: Memorandum/exposition › Memorandum
- 2018
- Published
’Glokale’ udfordringer for to tropiske afgrøder
Bosselmann, Aske Skovmand, Dec 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 59-69 11 p.Research output: Contribution to journal › Journal article
- Published
Kvalitet som løftestang – del 3: PESTLE-analyse som grundlag for identificering af markedspotentiale og markedsbarrierer
Jensen, M. V., Jakobsen, A. B., Hansen, E. W., Thomsen, M. N., Bosselmann, Aske Skovmand, Hansen, Henning Otte & Gylling, M., 2018, 16 p.. (IFRO Udredning; No. 2018/15).Research output: Memorandum/exposition › Memorandum
- Published
Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya
Musinguzi, P., Bosselmann, Aske Skovmand & Pouliot, Mariève, 2018, In: Forest Policy and Economics. 97, p. 132-145 14 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya
Warui, M. W., Gikungu, M., Bosselmann, Aske Skovmand & Hansted, L., 2018, In: Future of Food Journal on Food, Agriculture and Society. 6, 1, p. 40-50 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Proteiningredienser
Bosselmann, Aske Skovmand & Thomsen, M. N., 2018, Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder. Gylling, M. & Hermansen, J. E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 23-26 3 p. (IFRO Udredning; No. 2018/08).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned
- Published
Udviklingen i den fremtidige efterspørgsel efter proteiner i Danmark, EU og globalt
Gylling, M., Thomsen, M. N., Hansen, Henning Otte & Bosselmann, Aske Skovmand, 2018, Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder. Gylling, M. & Hermansen, J. E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 8-20 13 p. (IFRO Udredning; No. 2018/08).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned
- Published
Using geographical indications for signalling quality and reducing transaction costs of marketing Uyui honey from Tanzania
Mwakaje, A. E. G., Bosselmann, Aske Skovmand, Hansted, L., Nyunza, G. & Maganga, F., 2018, In: Forest, Trees and Livelihoods. 27, 2, p. 118-138 21 p.Research output: Contribution to journal › Journal article › peer-review
- 2017
- Published
Activating more students through blended online and in-class discussions
Bosselmann, Aske Skovmand, 2017, Improving University Science Teaching and Learning: Pedagogical Projects . Christiansen, F. V., Ulriksen, L. & Prestholm, I. (eds.). Department of Science Education, University of Copenhagen, p. 297-309 13 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 9).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Economic potential of a Danish production of Artemisia annua based feed additives for broilers
Research output: Book/Report › Report
Published