Bodil Just Christensen

Bodil Just Christensen

Assistant Professor


  1. 2022
  2. A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

    Christensen, Bodil Just, Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J. & Lassen, A. D., Sep 2022, In: International Journal of Environmental Research and Public Health. 19, 18, 20 p., 11647.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

    Cramer-Nielsen, A., Sidenius Bestle, S. M., Biltoft-Jensen, A. P., Matthiessen, J., Lassen, A. D., Christensen, Bodil Just, Gibbons, S. J. & Trolle, E., 2022, In: Nutrients. 14, 6, 1184.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

    Christensen, Bodil Just, Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J. & Lassen, A. D., 2022, In: International Journal of Environmental Research and Public Health. 19, 13, 7967.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2021
  6. Published

    Factors associated with favorable changes in food preferences after bariatric surgery

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2020
  8. Published

    Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures

    Nielsen, M. S., Christensen, Bodil Just, Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, T. M., Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, In: International Journal of Obesity. 44, 11, p. 2291-2302 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Reducing young schoolchildren’s intake of sugar-rich food and drinks: Study protocol and intervention design for “are you too sweet?” a multicomponent 3.5-month cluster randomised family-based intervention study

    Bestle, S. M. S., Christensen, Bodil Just, Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Ersbøll, B. K. & Lassen, A. D., 2020, In: International Journal of Environmental Research and Public Health. 17, 24, p. 1-20 20 p., 9580.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2018
  11. Published

    Bariatric surgery does not affect food preferences, but individual changes in food preferences may predict weight loss

    Nielsen, M. S., Rasmussen, S., Christensen, Bodil Just, Ritz, C., le Roux, C. W., Schmidt, J. B. & Sjödin, Anders Mikael, Dec 2018, In: Obesity. 26, 12, p. 1879-1887 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    From bingeing to cutting: The substitution of a mal-adaptive coping strategy after bariatric surgery

    Tækker, L., Christensen, Bodil Just & Lunn, Susanne, 1 Oct 2018, In: Journal of Eating Disorders. 6, 1, 5 p., 24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Hvordan undgår man, at de tabte kilo kommer på igen?

    Christensen, Bodil Just, Iepsen, E. P. W. & Torekov, Signe Sørensen, 29 May 2018, Forskerzonen.

    Research output: Other contributionNet publication - Internet publicationCommunication

  14. Published

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, p. 18 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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