Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2024
  2. Published

    Food for thought: A meta-analysis of animal food demand elasticities across world regions

    Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2023
  4. Published

    Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine

    Jensen, Jørgen Dejgård, Christensen, Tove, Pansri, P. & Olsen, John Elmerdahl, 2023, In: Animal Production Science. 63, 15, p. 1545-1558

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Hvad kan vi forvente af de internationale markeder for plantebaserede proteiner?

    Jensen, Jørgen Dejgård, 2023, In: Tidsskrift for Landoekonomi. 209, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal article

  6. 2022
  7. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

    Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

    Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

    Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Sustainability implications of rising global pork demand

    Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. 2021
  13. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

    Research output: Contribution to journalReviewpeer-review

  15. Published

    How valuable are antimicrobials for pig production? An econometric analysis

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  16. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journalJournal articlepeer-review

  17. Published

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    The global animal food market: drivers and challenges

    Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

    Research output: Book/ReportReport

  20. 2020
  21. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    An economic model to analyse the costs of meal service provision to home-dwelling older adults

    Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

    Research output: Book/ReportReport

  24. Published
  25. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal article

  27. Published

    Food Taxation and the Double Burden of Malnutrition

    Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  28. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journalJournal article

  29. 2019
  30. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  31. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articlepeer-review

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