Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2024
  2. Published

    Food for thought: A meta-analysis of animal food demand elasticities across world regions

    Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2023
  4. Published

    Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine

    Jensen, Jørgen Dejgård, Christensen, Tove, Pansri, P. & Olsen, John Elmerdahl, 2023, In: Animal Production Science. 63, 15, p. 1545-1558

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Hvad kan vi forvente af de internationale markeder for plantebaserede proteiner?

    Jensen, Jørgen Dejgård, 2023, In: Tidsskrift for Landoekonomi. 209, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal article

  6. 2022
  7. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

    Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

    Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

    Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Sustainability implications of rising global pork demand

    Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. 2021
  13. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

    Research output: Contribution to journalReviewpeer-review

  15. Published

    How valuable are antimicrobials for pig production? An econometric analysis

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  16. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journalJournal articlepeer-review

  17. Published

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    The global animal food market: drivers and challenges

    Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

    Research output: Book/ReportReport

  20. 2020
  21. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    An economic model to analyse the costs of meal service provision to home-dwelling older adults

    Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

    Research output: Book/ReportReport

  24. Published
  25. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal article

  27. Published

    Food Taxation and the Double Burden of Malnutrition

    Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  28. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journalJournal article

  29. 2019
  30. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  31. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  32. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  33. Published

    Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark

    Jensen, A. K., Uggeldahl, Kennet Christian, Jacobsen, Brian H., Jensen, Jørgen Dejgård & Hasler, B., 2019, In: Journal of Environmental Management. 240, p. 384-393 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  34. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/ReportReport

  35. Published

    Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

    Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  36. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  37. 2018
  38. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  39. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  40. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journalJournal articlepeer-review

  41. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paperResearch

  42. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/ReportReport

  43. 2017
  44. Published

    The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

    Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

    Research output: Contribution to journalConference abstract in journal

  45. Published

    Does shelf space management intervention have an effect on calorie turnover at supermarkets?

    Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  46. Published

    How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

    Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

    Research output: Contribution to journalJournal articlepeer-review

  47. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  48. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articlepeer-review

  49. Published
  50. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  51. 2016
  52. Published

    Økonomiske incitamenter og offentlig kostforplejning til de ældre

    Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  53. Published

    Is industry self-regulation of marketing conduct an effective tool to promote public health?

    Jensen, Jørgen Dejgård, 19 May 2016, UCPH LOM conference 2016: Lifestyles and kinds of living – Opportunities, conditions and biology: Pitches and abstracts. p. 7 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  54. Published

    A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

    Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.

    Research output: Contribution to journalReviewpeer-review

  55. Published

    A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

    Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

    Research output: Contribution to journalReviewpeer-review

  56. Published

    Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  57. Published

    Omlægning til økologi: hvad koster det?

    Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.

    Research output: Book/ReportReport

  58. Published

    Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?

    Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  59. Published

    The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

    Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  60. Published

    Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

    Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

    Research output: Contribution to journalJournal articlepeer-review

  61. Published

    What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

    Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

    Research output: Contribution to journalJournal articlepeer-review

  62. 2015
  63. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  64. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  65. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  66. Published

    Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  67. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journalJournal articlepeer-review

  68. Published

    The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

    Research output: Contribution to journalJournal articlepeer-review

  69. Published

    The hierarchical index model for animal welfare inspection in Denmark

    Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  70. 2014
  71. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  72. Published

    Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

    Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  73. Published

    Consumer preferences for organically and locally produced apples

    Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  74. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  75. Published

    Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

    Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

    Research output: Book/ReportReport

  76. Published

    Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

    Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  77. Published

    Fremtidens kost

    Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

    Research output: Contribution to journalJournal article

  78. Published

    Hvilke egenskaber lægger forbrugeren vægt på i forskellige fødevarer - resultater af en spørgeskemaundersøgelse

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Danmarks Statistik, p. 54-64 11 p. (Symposium i anvendt statistik, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  79. Published

    Introduktion: projektet om de løse søer

    Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  80. Published

    Ny Nordisk Mad: Markedstendenser

    Nielsen, K. A. B. & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

    Research output: Book/ReportReport

  81. Published

    Obesity and industry self-regulation of food and beverage marketing: a literature review

    Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

    Research output: Contribution to journalReviewpeer-review

  82. Published

    Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

    Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  83. 2013
  84. Published

    Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

    Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  85. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  86. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  87. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  88. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  89. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  90. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  91. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  92. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  93. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articlepeer-review

  94. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  95. 2012
  96. Published

    Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

    Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  97. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

    Research output: Contribution to journalJournal articlepeer-review

  98. Published

    Er der et velfærdsargument for fedt- og sukkerafgifter?

    Jensen, Jørgen Dejgård & Hansen, Lars Gårn, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 141-149 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  99. Published

    Micro-level economic factors and incentives in Children’s energy balance related behaviours - findings from the ENERGY European cross-section questionnaire survey

    Jensen, Jørgen Dejgård, Bere, E., De Bourdeaudhuij, I., Jan, N., Maes, L., Manios, Y., Martens, M., Molnar, D., Moreno, L. A., Singh, A. S., te Velde, S. & Brug, J., 2012, In: International Journal of Behavioral Nutrition and Physical Activity. 9, 136, 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  100. Published

    Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

    Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

    Research output: Book/ReportReport

  101. Published

    Sektor- og samfundsøkonomisk vurdering af 3 scenarier for en udvidet dansk produktion og raffinering af biomasse: baggrundsnotat

    Jacobsen, L. B. & Jensen, Jørgen Dejgård, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 17 p.

    Research output: Book/ReportReport

  102. Published

    The danish tax on saturated fat: short run effects on consumption and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).

    Research output: Working paperResearch

  103. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journalJournal articlepeer-review

  104. 2011
  105. Published

    Can worksite nutritional interventions improve productivity and firm profitability? A literature review

    Jensen, Jørgen Dejgård, 2011, In: Perspectives in Public Health. 131, 4, p. 184-192 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  106. Published

    Cost effectiveness of rural development programme instruments in denmark

    Jensen, Jørgen Dejgård, Jacobsen, L. B., Madsen, B. & Dalgaard, T., 2011, Book of Abstracts of the 24th NJF Congress: Food, Feed, Fuel and Fun – Nordic Light on Future Land Use and Rural Development. Hultgren, J., Persson, P., Nadeau, E. & Fogelberg, F. (eds.). Nordic Association of Agricultural Scientists (NJF), p. 236 1 p. (NJF Report; No. 3, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  107. Published

    Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning

    Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  108. Published

    Design of economic incentive instruments in nutrition policy

    Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  109. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 p. (FOI Working Paper; No. 17, Vol. 2011).

    Research output: Working paperResearch

  110. Published

    Economic incentives and nutritional behaviour of children in the school setting: a systematic review

    Jensen, Jørgen Dejgård, Hartmann, H. J., de Mul, A., Schuit, A. & Brug, J., 2011, In: Nutrition Reviews. 69, 11, p. 660-674 15 p.

    Research output: Contribution to journalReviewpeer-review

  111. Published

    European energy balance research to prevent excessive weight gain among youth (ENERGY) project: design and methodology of the ENERGY cross-sectional survey

    Stralen, M. M. V., Velde, S. J. T., Singh, A. S., Bourdeaudhuij, I. D., Martens, M. K., Sluis, M. V. D., Manios, Y., Grammatikaki, E., Chinapaw, M. J. M., Maes, L., Bere, E., Jensen, Jørgen Dejgård, Moreno, L., Jan, N., Molnár, D., Moore, H. & Brug, J., 2011, In: B M C Public Health. 11, 65, 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  112. Published

    Optimal interventions to control campylobacter in broilers in Denmark

    Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

    Research output: Contribution to conferencePosterResearch

  113. 2010
  114. Published

    Evidence-based development of school-based and family-involved prevention of overweight across Europe: The ENERGY-project's design and conceptual framework

    Brug, J., Velde, S. J. T., Chinapaw, M. J. M., Bere, E., Bourdeaudhuij, I. D., Moore, H., Maes, L., Jensen, Jørgen Dejgård, Manios, Y., Lien, N., Klepp, K. I., Lobstein, T., Martens, M., Salmon, J. & Singh, A. S., 2010, In: BMC Public Health. 10, 276, 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  115. Published

    Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter

    Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).

    Research output: Working paperResearch

  116. Published

    Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?

    Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  117. Published

    Landbrugets økonomi 2009: Danish Agricultural Economy 2009

    Jensen, Jørgen Dejgård (ed.), Lund, M. (ed.), Svejstrup, Per (ed.) & Zobbe, Henrik (ed.), 2010, København: Fødevareøkonomisk Institut, Københavns Universitet. 139 p. (Landbrugets Økonomi, Vol. 2009).

    Research output: Book/ReportReport

  118. Published

    Opstart af skolemadsordninger - en evaluering af Fødevareministeriets skolemadsforsøg 2008

    Jensen, Jørgen Dejgård, Smed, Sinne & Mørkbak, M. R., 2010, Fødevareøkonomisk Institut, Københavns Universitet. 78 p. (Rapport; No. 204).

    Research output: Book/ReportReport

  119. Published

    Økonomiske analyser for landbruget af omkostnings-effektive klimatiltag

    Dubgaard, Alex, Nissen, C. J. V., Jespersen, H. M. L., Gylling, M., Jacobsen, Brian H., Jensen, Jørgen Dejgård, Hjort-Gregersen, K., Kejser, A. T. & Helt-Hansen, J., 2010, København: Fødevareøkonomisk Institut, Københavns Universitet. 208 p. (Rapport / Fødevareøkonomisk Institut; No. 205).

    Research output: Book/ReportReport

  120. 2009
  121. Published

    Agro- og fødevareindustriens konjunkturer

    Hansen, Henning Otte & Jensen, Jørgen Dejgård, 2009, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 55-86 32 p. (Landbrugets Økonomi, Vol. 2009).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  122. Published

    Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

    Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

    Research output: Book/ReportReport

  123. Published

    Cost of interventions against Campylobacter in the Danish broiler supply chain

    Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).

    Research output: Book/ReportReport

  124. Published

    Cost-effectiveness of Salmonella reduction in Danish abattoirs

    Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In: International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  125. Published

    Fedmeepidemien og samfundsvidenskaberne

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2009, In: Samfundsøkonomen. 4, p. 3 1 p.

    Research output: Contribution to journalJournal article

  126. Published

    Fremskrivningsværktøj til belysning af fødevareerhvervenes økonomi

    Jensen, Jørgen Dejgård, Hansen, Henning Otte & Nielsen, V. L., 2009, Fødevareøkonomisk Institut, Københavns Universitet, 53 p.

    Research output: Working paperResearch

  127. Published

    Kan vi løse problemerne med livssttilssygdommerne ved hjælp af afgifter og subsidier?

    Jensen, Jørgen Dejgård, 2009, In: Samfundsøkonomen. 4, p. 43-47 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  128. Published

    Market power behaviour in the danish food marketing chain

    Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  129. Published

    Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2

    Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  130. 2008
  131. Published

    Landbrugets økonomi 2008: Danish Agricultural Economy 2008

    Jensen, Jørgen Dejgård (ed.), Lund, M. (ed.), Hansen, Henrik (ed.) & Zobbe, Henrik (ed.), Dec 2008, København: Fødevareøkonomisk Institut, Københavns Universitet. 136 p. (Landbrugets Økonomi, Vol. 2008).

    Research output: Book/ReportReport

  132. Published

    Cost effectiveness of salmonella reduction in Danish pig-abattoirs

    Lawson, L. G., Jensen, Jørgen Dejgård & Lund, M., 2008, Programme and abstract book: the 21. international ICFMH Symposium. p. 163 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  133. Published

    Obesity, social inequality and economic rationality: an overview

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 3, p. 124-137 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  134. Published

    Pesticide reducing instruments - an interdisciplinary analysis of effectiveness and optimality: chapter 24

    Jacobsen, L. B., Jensen, Jørgen Dejgård, Hauch, J., Topping, C. J. & Andersen, M. I., 2008, Critical issues in environmental taxation: international and comparative perspectives. Chalifour, N. J., Milne, J. E., Ashiabor, H., Deketelaere, K. & Kreiser, L. (eds.). Oxford: Oxford University Press, Vol. 5. p. 569-599 31 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  135. Published

    Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms

    Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  136. Published

    The role of flies in introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

    Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, G. L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  137. Published

    The role of flies for introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

    Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008, Med-Vet-Net Abstract Book - St Malo, France, 2008. p. 10 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  138. Published

    Undersøgelse af merudgifter til diabeteskost 2007-2008

    Gille, M., Biltoft-Jensen, A., Brolev, K. S., Christensen, M. B., Jensen, Jørgen Dejgård, Rask, I. K., Søndergaard, K., Ygil, K. H. & Trolle, E., 2008, Servicestyrelsen. 62 p.

    Research output: Book/ReportReport

  139. 2007
  140. Published

    Landbrugets Økonomi 2007

    Jensen, Jørgen Dejgård (ed.), Dec 2007, København: Fødevareøkonomisk Institut, Københavns Universitet. 92 p. (Landbrugets Økonomi, Vol. 2007).

    Research output: Book/ReportReport

  141. Published

    Miljø- og naturregulering i Danmark

    Jacobsen, Brian H., Jensen, Jørgen Dejgård & Dubgaard, Alex, Dec 2007, Landbrugets økonomi 2007. Jensen, J. D. (ed.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 47-66 20 p. (Landbrugets Økonomi, Vol. 2007).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  142. Published

    Analyse af tre forskellige scenarier for afgiftsændringer på fødevarer

    Jensen, Jørgen Dejgård, 2007, København: Fødevareøkonomisk Institut, Københavns Universitet, 50 p. (IFRO Working Paper; No. 5, Vol. 2007).

    Research output: Working paperResearch

  143. Published

    Cost-effective design of economic instruments in nutrition policy

    Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  144. Published

    Environmental benefits and social cost: an example of combining Bayesian networks and economic models for analysing pesticide management instruments

    Henriksen, H. J., Kjær, J., Brüsh, W., Jacobsen, L., Jensen, Jørgen Dejgård, Grinderslev, D. & Andersen, P., 2007, In: Hydrology Research. 38, 4-5, p. 351-371 21 p.

    Research output: Contribution to journalJournal articlepeer-review

  145. Published
  146. Published

    Landdistriktsudvikling og landbrugets støtteordninger: konflikt eller synergi?

    Abildtrup, J., Dubgaard, Alex & Jensen, Jørgen Dejgård, 2007, Landvindinger: landdistriktsforskning og -perspektiver. Svendsen, G. L. H. & Tanvig, H. W. (eds.). Odense: Syddansk Universitetsforlag, p. 29-44 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  147. Published

    Socio-economic characteristics and the effect of taxation as a health policy instrument

    Smed, Sinne, Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  148. Published

    Supply chain economic modelling of Campylobacter control in chicken

    Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  149. Published

    The costs of food safety: a methodological review

    Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).

    Research output: Working paperResearch

  150. Published

    Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet

    Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.

    Research output: Book/ReportReport

  151. Published

    Vertical price transmission in the Danisk food marketing chain

    Jensen, Jørgen Dejgård & Møller, A. S., 2007, Fødevareøkonomisk Institut, Københavns Universitet, 32 p. (FOI Working Paper; No. 2007/8).

    Research output: Working paperResearch

  152. 2006
  153. Published

    Landbrugets økonomi 2006: Danish Agricultural Economy 2006

    Jensen, Jørgen Dejgård (ed.), Dec 2006, Fødevareøkonomisk Institut, Københavns Universitet. 101 p. (Landbrugets Økonomi, Vol. 2006).

    Research output: Book/ReportReport

  154. Published

    Environmental sub models for a macroeconomic model: agricultural contribution to climate change and acidification in Denmark

    Jensen, T. S., Jensen, Jørgen Dejgård, Hasler, B., Illerup, J. B. & Andersen, F. M., 2006, In: Journal of Environmental Management. 82, 1, p. 133-143 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  155. Published

    Fødevarekvalitet og -sikkerhed: fødevarekæder, forbrugeradfærd og økonomiske perspektiver

    Jensen, Jørgen Dejgård, 2006, København: Fødevareøkonomisk Institut. 63 p. (Rapport / Fødevareøkonomiske Institut; No. 184).

    Research output: Book/ReportReport

  156. 2005
  157. Published
  158. Published

    Bedriftsrelaterede scenarier

    Dalgaard, T., Jensen, Jørgen Dejgård & Rygnestad, H., 2005, Fremtidsscenarier for kulturlandskabets udvikling. Höll, A. & Nilsson, K. (eds.). Hørsholm: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 18-45 28 p. (Park- og Landskabsserien; No. 38).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  159. Published

    Costs of reducing nutrient losses in Denmark: analyses of different regulation systems and cost effective measures

    Jacobsen, Brian H., Abildtrup, J., Jensen, Jørgen Dejgård & Hasler, B., 2005. 3 p.

    Research output: Contribution to conferencePosterResearch

  160. Published

    Demand for low-fat dairy products - demand for healthiness or taste?

    Smed, S. & Jensen, Jørgen Dejgård, 2005, Environment, information and consumer behaviour. Krarup, S. & Russell, C. S. (eds.). Cheltenham, UK: E. Elgar, p. 179-195 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  161. Published

    Differentiated food taxes as a tool in health and nutrition policy

    Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2005, The future of rural Europe on a global agri-food system. European Association of Agricultural Economists, p. 1-15 15 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  162. Published

    Food safety information and food demand

    Smed, S. & Jensen, Jørgen Dejgård, 2005, In: British Food Journal. 107, 3, p. 173-186 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  163. Published

    Landbrugets økonomi: efteråret 2005

    Gylling, M., Pedersen, H. B., Hansen, J., Jensen, H. G., Abildtrup, J., Jensen, Jørgen Dejgård, Rasmussen, M. M., Zobbe, Henrik, Lind, K. M. & Festerling, P., 2005, København: Fødevareøkonomisk Institut, Københavns Universitet. 151 p. (Landbrugets Økonomi, Vol. 2005).

    Research output: Book/ReportReport

  164. Published

    Landdistriktsprogrammet 2007-2013: hvordan prioriterer vi indsatsen?

    Abildtrup, J. & Jensen, Jørgen Dejgård, 2005, In: Tidsskrift for Landoekonomi. 4, p. 15-22 8 p.

    Research output: Contribution to journalJournal article

  165. Published

    Pesticide reducing instruments: an interdisciplinary analysis of effectiveness and optimality

    Jacobsen, L., Jensen, Jørgen Dejgård, Andersen, M., Bjørner, T. B., Hauch, J. & Topping, C. J., 2005, 8. Annual Conference on Global Economic Analysis. Center for Global Trade Analysis, Purdue University, Vol. 8. p. 1-24 24 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  166. Published

    The development of farm size on Danish organic farms - a comment to the conventionalisation debate

    Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  167. Published

    Vertical price transmission in the Danish food chain

    Jensen, Jørgen Dejgård & Møller, A. S., 2005, The northern european food insutry. Nordic Associations of Agricultural Scientists, p. 1-12 12 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  168. Published

    Welfare economic asessments of nitrogen losses from agriculture to river basins and other water bodies

    Hasler, B., Jacobsen, Brian H. & Jensen, Jørgen Dejgård, 2005, Ikke angivet. WIT eLibrary as volume 83, p. 1-10 10 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  169. Published

    Økonomi og rammebetingelser for dansk husdyrproduktion

    Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, M., Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, Frederiksberg

    Research output: Other contributionResearch

  170. 2004
  171. Published

    Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering

    Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).

    Research output: Book/ReportReport

  172. Published

    Landbrugets økonomi: efteråret 2004

    Melgaard, P., Wier, M., Jacobsen, L., Christensen, Tove, Jensen, Jørgen Dejgård & Smed, S., 2004, København: Den Kgl. Veterinær- og Landbohøjskole, Fødevareøkonimisk Institut. 88 p. (Landbrugets Økonomi, Vol. 2004).

    Research output: Book/ReportReport

  173. Published

    Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III

    Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).

    Research output: Book/ReportReport

  174. Published

    Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses

    Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).

    Research output: Working paperResearch

  175. Published

    Økonomiske analyser af virkemidler til reduktion af næringsstofbelastningen til Ringkøbing Fjord

    Abildtrup, J., Ørum, Jens Erik, Jensen, Jørgen Dejgård & Jacobsen, Brian H., 2004, København: Fødevareøkonomisk Institut, Københavns Universitet, 77 p. (FOI Working Paper; No. 4, Vol. 2004).

    Research output: Working paperResearch

  176. 2003
  177. Published

    Landbrugets fremtidige økonomiske betydning for de danske landkommuner

    Jensen, Jørgen Dejgård, Hasler, B., Andersen, M., Madsen, B., Huusom, H. & Jacobsen, L. B., 2003, In: Samfundsøkonomen. 2003, 3, p. 17-23 7 p.

    Research output: Contribution to journalJournal article

  178. Published

    Marginale producenter af udvalgte landbrugsprodukter

    Jensen, Jørgen Dejgård & Andersen, M., 2003, Fødevareøkonomisk Institut, 45 p. (FOI Working Paper; No. 8, Vol. 2003).

    Research output: Working paperResearch

  179. 2002
  180. Published

    Scenarios for rural areas´ development: an integrated modelling approach

    Hasler, B. (ed.), Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., Sep 2002, AKF-Forlaget. 142 p.

    Research output: Book/ReportReport

  181. Published

    The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark

    Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  182. Published

    Cross-achievements between policies for drinking water protection

    Rygnestad, H., Jensen, Jørgen Dejgård, Dalgaard, T. & Schou, Jesper Sølver, 1 Jan 2002, In: Journal of Environmental Management. 64, 1, p. 77-83 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  183. Published

    Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

    Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

    Research output: Book/ReportReport

  184. Published

    En økonometrisk model for fødevareefterspørgslen i Danmark

    Jensen, Jørgen Dejgård & Toftkær, L., 2002, Fødevareøkonomisk Institut, 52 p. (FOI Working Paper; No. 17, Vol. 2002).

    Research output: Working paperResearch

  185. Published

    Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering

    Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).

    Research output: Working paperResearch

  186. Published

    Oversigt over eksisterende empiriske studier af fødevareefterspørgslen

    Jensen, Jørgen Dejgård & Wegge, M., 2002, Fødevareøkonomisk Institut, 61 p. (FOI Working Paper; No. 12, Vol. 2002).

    Research output: Working paperResearch

  187. Published

    Regional socioeconomic impacts of livestock regulation: An integrated modelling approach

    Hasler, B., Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., 2002.

    Research output: Contribution to conferencePaperResearch

  188. 2001
  189. Published

    Environmental and economic effects of a fall in cereal prices in the EU internal market: The case of Denmark

    Wier, M., Hasler, Berit, Andersen, J. M. & Jensen, Jørgen Dejgård, Sep 2001, In: Environmental and Resource Economics. 20, 1, p. 73-90 18 p.

    Research output: Contribution to journalJournal articlepeer-review

  190. Published

    A regional econometric sector model for Danish agriculture: a documentation of the regionalized ESMERALDA model

    Jensen, Jørgen Dejgård, Andersen, M. & Christensen, K., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 135 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 129).

    Research output: Book/ReportReport

  191. Published

    ESMERALDA som formodel til makromodellen ADAM: dokumentation og anvendelse

    Jensen, Jørgen Dejgård, Nielsen, C. & Andersen, M., 2001, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 44 p. (SJFI Working Paper; No. 10/2001).

    Research output: Working paperResearch

  192. 2000
  193. Published

    Integrated agri-environmental modelling: A cost-effectiveness analysis of two nitrogen tax instruments in the Vejle Fjord watershed, Denmark

    Schou, Jesper Sølver, Skop, E. & Jensen, Jørgen Dejgård, Mar 2000, In: Journal of Environmental Management. 58, 3, p. 199-212 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  194. Published

    Estimation af priselasticitet for gødnings- og pesticidkomponenter

    Jørgensen, S. H. & Jensen, Jørgen Dejgård, 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 69 p. (SJFI Working Paper; No. 16/2000).

    Research output: Working paperResearch

  195. Published

    Målrettede eller generelle politiske virkemidler? Økonomiske analyser i geografisk perspektiv

    Rygnestad, H., Jensen, Jørgen Dejgård & Dalgaard, T., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 54 p. (SJFI Working Paper; No. 17/2000).

    Research output: Working paperResearch

  196. 1998
  197. Published

    Integrated Economic and Environmental Analysis of Nitrogen Pollution from Agriculture

    Schou, J. S., Skop, E. & Jensen, Jørgen Dejgård, 1998, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 95 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 96).

    Research output: Book/ReportReport

  198. 1996
  199. Published

    An Applied Econometric Sector Model for Danish Agriculture (ESMERALDA)

    Jensen, Jørgen Dejgård, 1996, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 121 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 90).

    Research output: Book/ReportReport

ID: 919330