Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
1 - 10 out of 17Page size: 10
- 2018
- Published
Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering
Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).Research output: Working paper › Research
- 2012
- Published
The danish tax on saturated fat: short run effects on consumption and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).Research output: Working paper › Research
- 2011
- Published
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 p. (FOI Working Paper; No. 17, Vol. 2011).Research output: Working paper › Research
- 2010
- Published
Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter
Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).Research output: Working paper › Research
- 2009
- Published
Fremskrivningsværktøj til belysning af fødevareerhvervenes økonomi
Jensen, Jørgen Dejgård, Hansen, Henning Otte & Nielsen, V. L., 2009, Fødevareøkonomisk Institut, Københavns Universitet, 53 p.Research output: Working paper › Research
- 2007
- Published
Analyse af tre forskellige scenarier for afgiftsændringer på fødevarer
Jensen, Jørgen Dejgård, 2007, København: Fødevareøkonomisk Institut, Københavns Universitet, 50 p. (IFRO Working Paper; No. 5, Vol. 2007).Research output: Working paper › Research
- Published
The costs of food safety: a methodological review
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).Research output: Working paper › Research
- Published
Vertical price transmission in the Danisk food marketing chain
Jensen, Jørgen Dejgård & Møller, A. S., 2007, Fødevareøkonomisk Institut, Københavns Universitet, 32 p. (FOI Working Paper; No. 2007/8).Research output: Working paper › Research
- 2004
- Published
Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses
Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).Research output: Working paper › Research
- Published
Økonomiske analyser af virkemidler til reduktion af næringsstofbelastningen til Ringkøbing Fjord
Abildtrup, J., Ørum, Jens Erik, Jensen, Jørgen Dejgård & Jacobsen, Brian H., 2004, København: Fødevareøkonomisk Institut, Københavns Universitet, 77 p. (FOI Working Paper; No. 4, Vol. 2004).Research output: Working paper › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3585
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published