Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    201 - 210 out of 235Page size: 10
    1. 2020
    2. Published

      Costs of complying with quality requirements in meal services for older adults

      Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Food Taxation and the Double Burden of Malnutrition

      Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      Fremskrivning af dansk landbrug frem mod 2030: april 2020

      Jensen, Jørgen Dejgård, 2020, 10 p.. (IFRO Udredning; No. 2020/12).

      Research output: Memorandum/exposition › Memorandum

    5. Published

      Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

      Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).

      Research output: Memorandum/exposition › Memorandum

    6. Published

      Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

      Research output: Contribution to journal › Journal article › Research

    7. Published

      Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

      Research output: Memorandum/exposition › Memorandum

    8. 2021
    9. Published

      Consumer preferences for reduced antibiotic use in Danish pig production

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The global animal food market: drivers and challenges

      Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

      Research output: Book/Report › Report › Research

    11. Published

      Health economic benefits from optimized meal services to older adults - a literature-based synthesis

      Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    12. Published

      How valuable are antimicrobials for pig production? An econometric analysis

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 919330