Jørgen Dejgård Jensen
Professor
- 2016
- Published
Økonomiske incitamenter og offentlig kostforplejning til de ældre
Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry
Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.Research output: Contribution to journal › Review › peer-review
- Published
A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?
Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.Research output: Contribution to journal › Review › peer-review
- Published
Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?
Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets
Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.Research output: Contribution to journal › Journal article › peer-review
- Published
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report
- Published
Omlægning til økologi: hvad koster det?
Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.Research output: Book/Report › Report
- 2015
- Published
SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre
Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.Research output: Book/Report › Report › peer-review
- Published
Økonomisk vurdering af mulige støtteordninger under det danske landdistriktsprogram til fremme af bioøkonomi og biomasseproduktion
Gylling, M. & Jensen, Jørgen Dejgård, 2015, 9 p.. Aug 27, 2014. (IFRO Udredning; No. 2015/13).Research output: Memorandum/exposition › Memorandum
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › peer-review
Published -
3511
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › peer-review
Published