Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2014
  2. Published

    Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

    Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

    Research output: Book/ReportReport

  3. Published

    Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

    Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Hvilke egenskaber lægger forbrugeren vægt på i forskellige fødevarer - resultater af en spørgeskemaundersøgelse

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Danmarks Statistik, p. 54-64 11 p. (Symposium i anvendt statistik, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published
  6. Published

    Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

    Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    Fremtidens kost

    Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

    Research output: Contribution to journalJournal article

  8. Published

    Ny Nordisk Mad: Markedstendenser

    Nielsen, K. A. B. & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

    Research output: Book/ReportReport

  9. Published

    Obesity and industry self-regulation of food and beverage marketing: a literature review

    Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

    Research output: Contribution to journalReviewpeer-review

  10. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  12. 2013
  13. Published

    Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

    Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Analyse af omkostningseffektiviteten ved drivhusgasreducerende tiltag i relation til landbruget

    Dubgaard, Alex, Laugesen, F. M., Ståhl, L., Bang, J. R., Schou, E., Jacobsen, Brian H., Ørum, Jens Erik & Jensen, Jørgen Dejgård, 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 302 p. (IFRO Rapport; No. 221).

    Research output: Book/ReportReport

  15. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  16. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  17. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

  22. Published

    Kvantitative målsætninger for landdistriktsprogrammet

    Jensen, Jørgen Dejgård & Jensen, H. G., 2013, 13 p.. No. 030-0026/12-0720, (IFRO Udredning; No. 2013/2).

    Research output: Memorandum/expositionMemorandum

  23. Published

    Markedsdata for økologisk food service – forundersøgelse

    Jensen, Jørgen Dejgård, 2013, 12 p.. No. 030-0021/13-5480, Sep 04, 2013. (IFRO Udredning; No. 2013/12).

    Research output: Memorandum/expositionMemorandum

  24. Published

    Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013

    Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).

    Research output: Memorandum/expositionMemorandum

  25. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  27. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articlepeer-review

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