Jørgen Dejgård Jensen
Professor
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To jokere bestemmer kursen for Kinas grisemarked
Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget
Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Sustainability implications of rising global pork demand
Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.Research output: Contribution to journal › Journal article › peer-review
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The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark
Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.Research output: Contribution to journal › Journal article › peer-review
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Environmental and economic effects of a fall in cereal prices in the EU internal market: The case of Denmark
Wier, M., Hasler, Berit, Andersen, J. M. & Jensen, Jørgen Dejgård, Sep 2001, In: Environmental and Resource Economics. 20, 1, p. 73-90 18 p.Research output: Contribution to journal › Journal article › peer-review
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Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument
Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.Research output: Contribution to journal › Review › peer-review
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The Danish tax on saturated fat: why it did not survive
Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.Research output: Contribution to journal › Journal article › peer-review
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Omlægning til økologi: hvad koster det?
Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.Research output: Book/Report › Report
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Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › peer-review
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Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report
ID: 919330
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6160
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › peer-review
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3581
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › peer-review
Published