Jørgen Dejgård Jensen
Professor
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To jokere bestemmer kursen for Kinas grisemarked
Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget
Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Sustainability implications of rising global pork demand
Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark
Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Environmental and economic effects of a fall in cereal prices in the EU internal market: The case of Denmark
Wier, M., Hasler, Berit, Andersen, J. M. & Jensen, Jørgen Dejgård, Sep 2001, In: Environmental and Resource Economics. 20, 1, p. 73-90 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument
Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.Research output: Contribution to journal › Review › Research › peer-review
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The Danish tax on saturated fat: why it did not survive
Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.Research output: Contribution to journal › Journal article › Research › peer-review
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Omlægning til økologi: hvad koster det?
Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.Research output: Book/Report › Report › Research
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Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report › Commissioned
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European energy balance research to prevent excessive weight gain among youth (ENERGY) project: design and methodology of the ENERGY cross-sectional survey
Stralen, M. M. V., Velde, S. J. T., Singh, A. S., Bourdeaudhuij, I. D., Martens, M. K., Sluis, M. V. D., Manios, Y., Grammatikaki, E., Chinapaw, M. J. M., Maes, L., Bere, E., Jensen, Jørgen Dejgård, Moreno, L., Jan, N., Molnár, D., Moore, H. & Brug, J., 2011, In: B M C Public Health. 11, 65, 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Differentiated food taxes as a tool in health and nutrition policy
Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2005, The future of rural Europe on a global agri-food system. European Association of Agricultural Economists, p. 1-15 15 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Socio-economic characteristics and the effect of taxation as a health policy instrument
Smed, Sinne, Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food safety information and food demand
Smed, S. & Jensen, Jørgen Dejgård, 2005, In: British Food Journal. 107, 3, p. 173-186 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Demand for low-fat dairy products - demand for healthiness or taste?
Smed, S. & Jensen, Jørgen Dejgård, 2005, Environment, information and consumer behaviour. Krarup, S. & Russell, C. S. (eds.). Cheltenham, UK: E. Elgar, p. 179-195 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation
Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Integrated Economic and Environmental Analysis of Nitrogen Pollution from Agriculture
Schou, J. S., Skop, E. & Jensen, Jørgen Dejgård, 1998, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 95 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 96).Research output: Book/Report › Report › Research
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Integrated agri-environmental modelling: A cost-effectiveness analysis of two nitrogen tax instruments in the Vejle Fjord watershed, Denmark
Schou, Jesper Sølver, Skop, E. & Jensen, Jørgen Dejgård, Mar 2000, In: Journal of Environmental Management. 58, 3, p. 199-212 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults
Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.Research output: Contribution to journal › Journal article › Research › peer-review
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Environmental impact of meal service catering for dependent senior citizens in Danish municipalities
Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)
Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.Research output: Contribution to conference › Poster › Research
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Målrettede eller generelle politiske virkemidler? Økonomiske analyser i geografisk perspektiv
Rygnestad, H., Jensen, Jørgen Dejgård & Dalgaard, T., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 54 p. (SJFI Working Paper; No. 17/2000).Research output: Working paper › Research
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Cross-achievements between policies for drinking water protection
Rygnestad, H., Jensen, Jørgen Dejgård, Dalgaard, T. & Schou, Jesper Sølver, 1 Jan 2002, In: Journal of Environmental Management. 64, 1, p. 77-83 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Optimal interventions to control campylobacter in broilers in Denmark
Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.Research output: Contribution to conference › Poster › Research
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Obesity and industry self-regulation of food and beverage marketing: a literature review
Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.Research output: Contribution to journal › Review › Research › peer-review
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Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019
Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets
Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.Research output: Contribution to journal › Journal article › Research › peer-review
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Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
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Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?
Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking
Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, M., Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).Research output: Book/Report › Report › Commissioned
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Ny Nordisk Mad: Markedstendenser
Nielsen, K. A. B. & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).Research output: Book/Report › Report › Research
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A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?
Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.Research output: Contribution to journal › Review › Research › peer-review
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Landbrugets økonomi: efteråret 2004
Melgaard, P., Wier, M., Jacobsen, L., Christensen, Tove, Jensen, Jørgen Dejgård & Smed, S., 2004, København: Den Kgl. Veterinær- og Landbohøjskole, Fødevareøkonimisk Institut. 88 p. (Landbrugets Økonomi, Vol. 2004).Research output: Book/Report › Report › Research
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A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry
Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.Research output: Contribution to journal › Review › Research › peer-review
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Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning
Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Cost-effectiveness of Salmonella reduction in Danish abattoirs
Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In: International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cost effectiveness of salmonella reduction in Danish pig-abattoirs
Lawson, L. G., Jensen, Jørgen Dejgård & Lund, M., 2008, Programme and abstract book: the 21. international ICFMH Symposium. p. 163 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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The hierarchical index model for animal welfare inspection in Denmark
Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Supply chain economic modelling of Campylobacter control in chicken
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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The costs of food safety: a methodological review
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).Research output: Working paper › Research
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Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms
Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Cost of interventions against Campylobacter in the Danish broiler supply chain
Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).Research output: Book/Report › Report › Research
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The development of farm size on Danish organic farms - a comment to the conventionalisation debate
Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Fremtidens kost
Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.Research output: Contribution to journal › Journal article › Research
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The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, , 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.Research output: Contribution to journal › Journal article › Research › peer-review
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Systems thinking as a framework for analyzing commercial determinants of health
Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Estimation af priselasticitet for gødnings- og pesticidkomponenter
Jørgensen, S. H. & Jensen, Jørgen Dejgård, 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 69 p. (SJFI Working Paper; No. 16/2000).Research output: Working paper › Research
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Environmental sub models for a macroeconomic model: agricultural contribution to climate change and acidification in Denmark
Jensen, T. S., Jensen, Jørgen Dejgård, Hasler, B., Illerup, J. B. & Andersen, F. M., 2006, In: Journal of Environmental Management. 82, 1, p. 133-143 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Economies of capacity use in decontamination of pig carcasses
Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Costs of complying with quality requirements in meal services for older adults
Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Landbrugets økonomi 2008: Danish Agricultural Economy 2008
Jensen, Jørgen Dejgård (ed.), Lund, M. (ed.), Hansen, Henrik (ed.) & Zobbe, Henrik (ed.), Dec 2008, København: Fødevareøkonomisk Institut, Københavns Universitet. 136 p. (Landbrugets Økonomi, Vol. 2008).Research output: Book/Report › Report › Research
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Kan ændrede fødevareafgifter dæmme op for fedmeepidemien?
Jensen, Jørgen Dejgård, Denver, Sigrid, Nordström, J. & Christensen, Tove, 2007, In: Levnedsmiddelbladet. 45, 1, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
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Kvantitative målsætninger for landdistriktsprogrammet
Jensen, Jørgen Dejgård & Jensen, H. G., 2013, 13 p.. No. 030-0026/12-0720, (IFRO Udredning; No. 2013/2).Research output: Memorandum/exposition › Memorandum
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Økonomiske incitamenter og offentlig kostforplejning til de ældre
Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Er der et velfærdsargument for fedt- og sukkerafgifter?
Jensen, Jørgen Dejgård & Hansen, Lars Gårn, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 141-149 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Indirekte nyttevirkninger af svineproduktion
Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).Research output: Book/Report › Report › Research
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Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies
Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples
Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Landbrugets fremtidige økonomiske betydning for de danske landkommuner
Jensen, Jørgen Dejgård, Hasler, B., Andersen, M., Madsen, B., Huusom, H. & Jacobsen, L. B., 2003, In: Samfundsøkonomen. 2003, 3, p. 17-23 7 p.Research output: Contribution to journal › Journal article › Research
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Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering
Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).Research output: Working paper › Research
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Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte
Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).Research output: Book/Report › Report › Research
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Sund mad i skolerne: notat om økonomiske perspektiver for en landsdækkende skolemadsordning
Jensen, Jørgen Dejgård, 2010, 19 p.. Mar 12, 2010. (FOI Udredning; No. 5, Vol. 2010).Research output: Memorandum/exposition › Memorandum
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Fremskrivning af markedsudviklingen for plantebaserede fødevarer i nærmarkeder
Jensen, Jørgen Dejgård, Haugsted, L. Í. H. & Dong, Y., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 28).Research output: Book/Report › Report › Commissioned
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Omkostninger ved omstilling fra konventionel til økologisk drift i offentlige storkøkkener: eksemplificeret ved daginstitutioner med eget køkken
Jensen, Jørgen Dejgård, 2014, 14 p.. Jun 30, 2014. (IFRO Udredning; No. 2014/12).Research output: Memorandum/exposition › Memorandum
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Cost of New Nordic Diet school meals
Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach
Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).Research output: Book/Report › Report › Research
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Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin
Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).Research output: Book/Report › Report › Commissioned
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Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter
Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).Research output: Working paper › Research
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Analyse af tre forskellige scenarier for afgiftsændringer på fødevarer
Jensen, Jørgen Dejgård, 2007, København: Fødevareøkonomisk Institut, Københavns Universitet, 50 p. (IFRO Working Paper; No. 5, Vol. 2007).Research output: Working paper › Research
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.Research output: Contribution to journal › Journal article › Research › peer-review
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Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser
Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).Research output: Memorandum/exposition › Memorandum
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Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013
Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).Research output: Memorandum/exposition › Memorandum
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A regional econometric sector model for Danish agriculture: a documentation of the regionalized ESMERALDA model
Jensen, Jørgen Dejgård, Andersen, M. & Christensen, K., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 135 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 129).Research output: Book/Report › Report › Research
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Bilagsrapport om analyser af økonomiske konsekvenser for forsynings- og forarbejdningserhvervene ved sanering for husdyr-MRSA
Jensen, Jørgen Dejgård, 2017, 14 p.. (IFRO Udredning; No. 2017/10c).Research output: Memorandum/exposition › Memorandum
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Markedsdata for økologisk food service – forundersøgelse
Jensen, Jørgen Dejgård, 2013, 12 p.. No. 030-0021/13-5480, Sep 04, 2013. (IFRO Udredning; No. 2013/12).Research output: Memorandum/exposition › Memorandum
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Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios
Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).Research output: Book/Report › Report › Research
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Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder
Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).Research output: Memorandum/exposition › Memorandum
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Antibiotikaforbrug og økonomi i dansk svineproduktion: En deskriptiv analyse
Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/10).Research output: Book/Report › Report › Commissioned
- Published
Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2022
Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 29 p. (IFRO Udredning; No. 2023/11).Research output: Book/Report › Report › Commissioned
- Published
Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.Research output: Book/Report › Report › Research
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Økonomi og rammebetingelser for dansk husdyrproduktion
Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, M., Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, FrederiksbergResearch output: Other contribution › Research
- Published
Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning
Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).Research output: Memorandum/exposition › Memorandum
- Published
The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Notat om skøn for omkostninger ved at fordoble Danmarks økologiareal i 2030
Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 14 p. (IFRO Udredning; No. 2023/32).Research output: Book/Report › Report › Commissioned
- Published
Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering
Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).Research output: Book/Report › Report › Research
- Published
Input Supplies in Polish Agriculture: with Danish Summary
Jensen, Jørgen Dejgård, 1992, Statens Jordbrugsøkonomiske Institut. 56 p. (Rapport fra Statens Jordbrugsøkonomiske Institut; No. 65).Research output: Book/Report › Report › Commissioned
- Published
Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen
Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).Research output: Book/Report › Report › Commissioned
- Published
Market power behaviour in the danish food marketing chain
Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing
Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering
Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).Research output: Working paper › Research
- Published
Cost-effective design of economic instruments in nutrition policy
Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An Applied Econometric Sector Model for Danish Agriculture (ESMERALDA)
Jensen, Jørgen Dejgård, 1996, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 121 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 90).Research output: Book/Report › Report › Research
- Published
Cost-effectiveness of a New Nordic Diet as a strategy for health promotion
Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nøglehullet - er det nemme og sunde valg dyrere?
Jensen, Jørgen Dejgård, 2011, 27 p.. Oct 08, 2010. (FOI Udredning; No. 2011/7).Research output: Memorandum/exposition › Memorandum
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published