Jørgen Dejgård Jensen
Professor
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Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser
Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).Research output: Memorandum/exposition › Memorandum
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Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013
Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).Research output: Memorandum/exposition › Memorandum
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A regional econometric sector model for Danish agriculture: a documentation of the regionalized ESMERALDA model
Jensen, Jørgen Dejgård, Andersen, M. & Christensen, K., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 135 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 129).Research output: Book/Report › Report › Research
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Bilagsrapport om analyser af økonomiske konsekvenser for forsynings- og forarbejdningserhvervene ved sanering for husdyr-MRSA
Jensen, Jørgen Dejgård, 2017, 14 p.. (IFRO Udredning; No. 2017/10c).Research output: Memorandum/exposition › Memorandum
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Markedsdata for økologisk food service – forundersøgelse
Jensen, Jørgen Dejgård, 2013, 12 p.. No. 030-0021/13-5480, Sep 04, 2013. (IFRO Udredning; No. 2013/12).Research output: Memorandum/exposition › Memorandum
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Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios
Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).Research output: Book/Report › Report › Research
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Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder
Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).Research output: Memorandum/exposition › Memorandum
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Antibiotikaforbrug og økonomi i dansk svineproduktion: En deskriptiv analyse
Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/10).Research output: Book/Report › Report › Commissioned
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Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2022
Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 29 p. (IFRO Udredning; No. 2023/11).Research output: Book/Report › Report › Commissioned
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Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.Research output: Book/Report › Report › Research
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Økonomi og rammebetingelser for dansk husdyrproduktion
Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, M., Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, FrederiksbergResearch output: Other contribution › Research
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Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning
Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).Research output: Memorandum/exposition › Memorandum
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The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Notat om skøn for omkostninger ved at fordoble Danmarks økologiareal i 2030
Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 14 p. (IFRO Udredning; No. 2023/32).Research output: Book/Report › Report › Commissioned
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Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering
Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).Research output: Book/Report › Report › Research
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Input Supplies in Polish Agriculture: with Danish Summary
Jensen, Jørgen Dejgård, 1992, Statens Jordbrugsøkonomiske Institut. 56 p. (Rapport fra Statens Jordbrugsøkonomiske Institut; No. 65).Research output: Book/Report › Report › Commissioned
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Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen
Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).Research output: Book/Report › Report › Commissioned
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Market power behaviour in the danish food marketing chain
Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing
Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering
Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).Research output: Working paper › Research
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Cost-effective design of economic instruments in nutrition policy
Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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An Applied Econometric Sector Model for Danish Agriculture (ESMERALDA)
Jensen, Jørgen Dejgård, 1996, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 121 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 90).Research output: Book/Report › Report › Research
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Cost-effectiveness of a New Nordic Diet as a strategy for health promotion
Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Nøglehullet - er det nemme og sunde valg dyrere?
Jensen, Jørgen Dejgård, 2011, 27 p.. Oct 08, 2010. (FOI Udredning; No. 2011/7).Research output: Memorandum/exposition › Memorandum
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3585
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published