Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    1 - 50 out of 229Page size: 50
    1. 2023
    2. E-pub ahead of print

      Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine

      Jensen, Jørgen Dejgård, Christensen, Tove, Pansri, P. & Olsen, John Elmerdahl, 14 Aug 2023, (E-pub ahead of print) In: Animal Production Science. 14 p.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      Antibiotikaforbrug og økonomi i dansk svineproduktion: En deskriptiv analyse

      Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/10).

      Research output: Book/Report › Report › Commissioned

    4. Published

      Forbrugernes økonomiske incitament til at følge kostanbefalingerne - hvad betyder fødevarepriserne?

      Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 2023/15).

      Research output: Book/Report › Report › Commissioned

    5. Published

      Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2022

      Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 29 p. (IFRO Udredning; No. 2023/11).

      Research output: Book/Report › Report › Commissioned

    6. Published

      Hvad kan vi forvente af de internationale markeder for plantebaserede proteiner?

      Jensen, Jørgen Dejgård, 2023, In: Tidsskrift for Landoekonomi. 209, 1, p. 39-52 14 p.

      Research output: Contribution to journal › Journal article

    7. Published

      Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin

      Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).

      Research output: Book/Report › Report › Commissioned

    8. 2022
    9. Published

      Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

      Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    10. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › peer-review

    11. Published

      Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

      Research output: Contribution to journal › Journal article › peer-review

    12. Published

      Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021

      Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).

      Research output: Memorandum/exposition › Memorandum

    13. Published

      Fremskrivning af markedsudviklingen for plantebaserede fødevarer i nærmarkeder

      Jensen, Jørgen Dejgård, Haugsted, L. Í. H. & Dong, Y., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 28).

      Research output: Book/Report › Report › Commissioned

    14. Published

      Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

      Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    15. Published

      Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

      Research output: Contribution to journal › Journal article › peer-review

    16. Published

      Sustainability implications of rising global pork demand

      Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.

      Research output: Contribution to journal › Journal article › peer-review

    17. 2021
    18. Published

      To jokere bestemmer kursen for Kinas grisemarked

      Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    19. Published

      Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget

      Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    20. Published

      Consumer preferences for reduced antibiotic use in Danish pig production

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

      Research output: Contribution to journal › Journal article › peer-review

    21. Published

      Health economic benefits from optimized meal services to older adults - a literature-based synthesis

      Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

      Research output: Contribution to journal › Review › peer-review

    22. Published

      How valuable are antimicrobials for pig production? An econometric analysis

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

      Research output: Contribution to journal › Journal article › peer-review

    23. Published

      Kortlægning af ressourceudnyttelse i værdikæder for dansk fødevareproduktion

      Jensen, Jørgen Dejgård, 2021, 65 p.. (IFRO Udredning; No. 2021/16).

      Research output: Memorandum/exposition › Memorandum

    24. Published

      Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

      Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

      Research output: Contribution to journal › Journal article › peer-review

    25. Published

      Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

      Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

      Research output: Contribution to journal › Journal article › peer-review

    26. Published

      Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

      Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

      Research output: Memorandum/exposition › Memorandum

    27. Published

      The case for developing a cohesive systems approach to research across unhealthy commodity industries

      Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

      Research output: Contribution to journal › Journal article › peer-review

    28. Published

      The global animal food market: drivers and challenges

      Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

      Research output: Book/Report › Report › Research

    29. 2020
    30. Published

      "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

      Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

      Research output: Contribution to journal › Journal article › peer-review

    31. Published

      A Montero auction mechanism to regulate antimicrobial consumption in agriculture

      Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

      Research output: Contribution to journal › Journal article › peer-review

    32. Published

      An economic model to analyse the costs of meal service provision to home-dwelling older adults

      Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

      Research output: Book/Report › Report › Research

    33. Published

      Beregning af samfundsøkonomiske omkostninger af sygdomsbyrden ved fødevarebårne virussygdomme i Danmark: norovirus og hepatitis A

      Jensen, Jørgen Dejgård & Christensen, Tove, 2020, 26 p.. (IFRO Udredning; No. 2020/22).

      Research output: Memorandum/exposition › Memorandum

    34. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › peer-review

    35. Published

      Costs of complying with quality requirements in meal services for older adults

      Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

      Research output: Contribution to journal › Journal article › peer-review

    36. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article

    37. Published

      Food Taxation and the Double Burden of Malnutrition

      Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    38. Published

      Fremskrivning af dansk landbrug frem mod 2030: april 2020

      Jensen, Jørgen Dejgård, 2020, 10 p.. (IFRO Udredning; No. 2020/12).

      Research output: Memorandum/exposition › Memorandum

    39. Published

      Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

      Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).

      Research output: Memorandum/exposition › Memorandum

    40. Published

      Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

      Research output: Memorandum/exposition › Memorandum

    41. Published

      Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

      Research output: Contribution to journal › Journal article

    42. 2019
    43. Published

      Consumer preferences for "localness" and organic food production

      Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

      Research output: Contribution to journal › Journal article › peer-review

    44. Published

      Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

      Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

      Research output: Contribution to journal › Journal article › peer-review

    45. Published

      Fremskrivning af dansk landbrug frem mod 2030 – december 2018

      Jensen, Jørgen Dejgård, 2019, 14 p.. (IFRO Udredning; No. 2019/02).

      Research output: Memorandum/exposition › Memorandum

    46. Published

      Heterogeneity in consumers' perceptions and demand for local (organic) food products

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

      Research output: Contribution to journal › Journal article › peer-review

    47. Published

      Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark

      Jensen, A. K., Uggeldahl, Kennet Christian, Jacobsen, Brian H., Jensen, Jørgen Dejgård & Hasler, B., 2019, In: Journal of Environmental Management. 240, p. 384-393 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    48. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    49. Published

      Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion

      Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).

      Research output: Memorandum/exposition › Memorandum

    50. Published

      Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

      Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    51. Published

      Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

      Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    52. 2018
    53. Published

      Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

      Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

      Research output: Book/Report › Report › Commissioned

    54. Published

      Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

      Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

      Research output: Book/Report › Report › Commissioned

    55. Published

      I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    56. Published

      Kan reduktionsmålsætninger for nitratudvaskning til Limfjorden opfyldes ved øget dyrkning af biomasse?

      Børgesen, C. D., Dalgaard, T., Pedersen, B. F., Kristensen, T., Jacobsen, Brian H., Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, U., 2018, DCA - Nationalt Center for Fødevarer og Jordbrug. 79 p. (DCA rapport; No. 131).

      Research output: Book/Report › Report › Commissioned

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    ID: 919330