Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2021
  2. E-pub ahead of print

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 24 May 2021, (E-pub ahead of print) In: British Food Journal. 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

    Belay, Dagim & Jensen, Jørgen Dejgård, 17 May 2021, (E-pub ahead of print) In: Journal of Agricultural Economics. 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

    Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

    Research output: Memorandum/expositionMemorandum

  8. Published

    The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The global animal food market: drivers and challenges

    Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

    Research output: Book/ReportReportResearch

  10. 2020
  11. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    An economic model to analyse the costs of meal service provision to home-dwelling older adults

    Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

    Research output: Book/ReportReportResearch

  14. Published
  15. Published
  16. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

  18. Published

    Food Taxation and the Double Burden of Malnutrition

    Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  19. Published

    Fremskrivning af dansk landbrug frem mod 2030: april 2020

    Jensen, Jørgen Dejgård, 2020, 10 p.. (IFRO Udredning; No. 2020/12).

    Research output: Memorandum/expositionMemorandum

  20. Published

    Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

    Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).

    Research output: Memorandum/expositionMemorandum

  21. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

    Research output: Memorandum/expositionMemorandum

  22. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journalJournal articleResearch

  23. 2019
  24. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2018

    Jensen, Jørgen Dejgård, 2019, 14 p.. (IFRO Udredning; No. 2019/02).

    Research output: Memorandum/expositionMemorandum

  27. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark

    Jensen, A. K., Uggeldahl, K. C., Jacobsen, Brian H., Jensen, Jørgen Dejgård & Hasler, B., 2019, In: Journal of Environmental Management. 240, p. 384-393 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/ReportReportResearch

  30. Published

    Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion

    Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).

    Research output: Memorandum/expositionMemorandum

  31. Published

    Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

    Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. 2018
  34. Published

    Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

    Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

    Research output: Book/ReportReportCommissioned

  35. Published

    Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

    Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

    Research output: Book/ReportReportCommissioned

  36. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  37. Published

    Kan reduktionsmålsætninger for nitratudvaskning til Limfjorden opfyldes ved øget dyrkning af biomasse?

    Børgesen, C. D., Dalgaard, T., Pedersen, B. F., Kristensen, T., Jacobsen, Brian H., Jensen, Jørgen Dejgård, Gylling, Morten & Jørgensen, U., 2018, DCA - Nationalt Center for Fødevarer og Jordbrug. 79 p. (DCA rapport; No. 131).

    Research output: Book/ReportReportCommissioned

  38. Published

    Skoven er dejlig - også for grundvandet

    Bjørner, T. B. & Jensen, Jørgen Dejgård, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 96-99 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  39. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, Morten, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paperResearch

  42. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, Morten & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/ReportReportResearch

  43. 2017
  44. Published

    The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

    Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  45. Published

    Analyser af omkostninger for håndtering og bekæmpelse af husdyr-MRSA i svin

    Olsen, Jakob Vesterlund, Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2017, 23 p.. (IFRO Udredning; No. 2017/10).

    Research output: Memorandum/expositionMemorandum

  46. Published

    Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

    Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

    Research output: Book/ReportReportCommissioned

  47. Published
  48. Published

    Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning

    Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).

    Research output: Memorandum/expositionMemorandum

  49. Published

    Does shelf space management intervention have an effect on calorie turnover at supermarkets?

    Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Fremskrivning af dansk landbrug frem mod 2030

    Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 255).

    Research output: Book/ReportReportCommissioned

  51. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2017

    Jensen, Jørgen Dejgård, 2017, 3 p.. (IFRO Udredning; No. 2017/28).

    Research output: Memorandum/expositionMemorandum

  52. Published

    How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

    Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published
  54. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articleResearchpeer-review

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