Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Hvilke egenskaber lægger forbrugeren vægt på i forskellige fødevarer - resultater af en spørgeskemaundersøgelse

      Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Danmarks Statistik, p. 54-64 11 p. (Symposium i anvendt statistik, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      Hvad kan vi forvente af de internationale markeder for plantebaserede proteiner?

      Jensen, Jørgen Dejgård, 2023, In: Tidsskrift for Landoekonomi. 209, 1, p. 39-52 14 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      How valuable are antimicrobials for pig production? An econometric analysis

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

      Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Heterogeneity in consumers' perceptions and demand for local (organic) food products

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Health economic benefits from optimized meal services to older adults - a literature-based synthesis

      Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

      Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter

      Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).

      Research output: Working paper › Research

    9. Published

      Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering

      Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).

      Research output: Working paper › Research

    10. Published

      Fødevarekvalitet og -sikkerhed: fødevarekæder, forbrugeradfærd og økonomiske perspektiver

      Jensen, Jørgen Dejgård, 2006, København: Fødevareøkonomisk Institut. 63 p. (Rapport / Fødevareøkonomiske Institut; No. 184).

      Research output: Book/Report › Report › Research

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