Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Prisforholdenes betydning for forbruget af fødevarer

      Jacobsen, L. B., Jensen, Jørgen Dejgård & Wier, M., 2003, 10 p.. Nov 05, 2003. (FOI Udredning).

      Research output: Memorandum/exposition › Memorandum

    2. Published

      Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

      Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms

      Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion

      Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).

      Research output: Memorandum/exposition › Memorandum

    5. Published

      Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

      Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

      Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

      Research output: Book/Report › Report › Research

    8. Published

      Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking

      Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, M., Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).

      Research output: Book/Report › Report › Commissioned

    9. Published

      Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

      Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses

      Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).

      Research output: Working paper › Research

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