Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

      Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

      Research output: Book/Report › Report › Research

    2. Published

      Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

      Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

      Research output: Book/Report › Report › Commissioned

    4. Published

      Food safety information and food demand

      Smed, S. & Jensen, Jørgen Dejgård, 2005, In: British Food Journal. 107, 3, p. 173-186 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

      Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

      Research output: Memorandum/exposition › Memorandum

    6. Published

      Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

      Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

      Research output: Book/Report › Report › Commissioned

    7. Published

      Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

      Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

      Research output: Memorandum/exposition › Memorandum

    8. Published

      Forbrugernes økonomiske incitament til at følge kostanbefalingerne - hvad betyder fødevarepriserne?

      Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 2023/15).

      Research output: Book/Report › Report › Commissioned

    9. Published

      Fremskrivning af dansk landbrug frem mod 2030: april 2020

      Jensen, Jørgen Dejgård, 2020, 10 p.. (IFRO Udredning; No. 2020/12).

      Research output: Memorandum/exposition › Memorandum

    10. Published

      Fremskrivning af dansk landbrug frem mod 2030

      Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 255).

      Research output: Book/Report › Report › Commissioned

    11. Published

      Fremskrivning af dansk landbrug frem mod 2030 – december 2017

      Jensen, Jørgen Dejgård, 2017, 3 p.. (IFRO Udredning; No. 2017/28).

      Research output: Memorandum/exposition › Memorandum

    12. Published

      Fremskrivning af dansk landbrug frem mod 2030 – december 2018

      Jensen, Jørgen Dejgård, 2019, 14 p.. (IFRO Udredning; No. 2019/02).

      Research output: Memorandum/exposition › Memorandum

    13. Published

      Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021

      Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).

      Research output: Memorandum/exposition › Memorandum

    14. Published

      Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2022

      Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 29 p. (IFRO Udredning; No. 2023/11).

      Research output: Book/Report › Report › Commissioned

    15. Published

      Fremskrivning af markedsudviklingen for plantebaserede fødevarer i nærmarkeder

      Jensen, Jørgen Dejgård, Haugsted, L. Í. H. & Dong, Y., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 28).

      Research output: Book/Report › Report › Commissioned

    16. Published

      Fremskrivningsværktøj til belysning af fødevareerhvervenes økonomi

      Jensen, Jørgen Dejgård, Hansen, Henning Otte & Nielsen, V. L., 2009, Fødevareøkonomisk Institut, Københavns Universitet, 53 p.

      Research output: Working paper › Research

    17. Published

      Fremtidens kost

      Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

      Research output: Contribution to journal › Journal article › Research

    18. Published

      Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering

      Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).

      Research output: Book/Report › Report › Research

    19. Published

      Fødevarekvalitet og -sikkerhed: fødevarekæder, forbrugeradfærd og økonomiske perspektiver

      Jensen, Jørgen Dejgård, 2006, København: Fødevareøkonomisk Institut. 63 p. (Rapport / Fødevareøkonomiske Institut; No. 184).

      Research output: Book/Report › Report › Research

    20. Published

      Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering

      Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).

      Research output: Working paper › Research

    21. Published

      Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter

      Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).

      Research output: Working paper › Research

    22. Published

      Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

      Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Health economic benefits from optimized meal services to older adults - a literature-based synthesis

      Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    24. Published

      Heterogeneity in consumers' perceptions and demand for local (organic) food products

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

      Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 919330