Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Fremskrivning af dansk landbrug frem mod 2030

    Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 255).

    Research output: Book/ReportReport

  2. Published

    Forbrugernes økonomiske incitament til at følge kostanbefalingerne - hvad betyder fødevarepriserne?

    Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 2023/15).

    Research output: Book/ReportReport

  3. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

  4. Published

    Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

    Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

    Research output: Book/ReportReport

  5. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/expositionMemorandum

  6. Published

    Food safety information and food demand

    Smed, S. & Jensen, Jørgen Dejgård, 2005, In: British Food Journal. 107, 3, p. 173-186 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

    Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

    Research output: Book/ReportReport

  8. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Food for thought: A meta-analysis of animal food demand elasticities across world regions

    Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published
  11. Published

    Food Taxation and the Double Burden of Malnutrition

    Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Fedmeepidemien og samfundsvidenskaberne

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2009, In: Samfundsøkonomen. 4, p. 3 1 p.

    Research output: Contribution to journalJournal article

  13. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Evidence-based development of school-based and family-involved prevention of overweight across Europe: The ENERGY-project's design and conceptual framework

    Brug, J., Velde, S. J. T., Chinapaw, M. J. M., Bere, E., Bourdeaudhuij, I. D., Moore, H., Maes, L., Jensen, Jørgen Dejgård, Manios, Y., Lien, N., Klepp, K. I., Lobstein, T., Martens, M., Salmon, J. & Singh, A. S., 2010, In: BMC Public Health. 10, 276, 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. Published

    European energy balance research to prevent excessive weight gain among youth (ENERGY) project: design and methodology of the ENERGY cross-sectional survey

    Stralen, M. M. V., Velde, S. J. T., Singh, A. S., Bourdeaudhuij, I. D., Martens, M. K., Sluis, M. V. D., Manios, Y., Grammatikaki, E., Chinapaw, M. J. M., Maes, L., Bere, E., Jensen, Jørgen Dejgård, Moreno, L., Jan, N., Molnár, D., Moore, H. & Brug, J., 2011, In: B M C Public Health. 11, 65, 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  16. Published

    Estimation af priselasticitet for gødnings- og pesticidkomponenter

    Jørgensen, S. H. & Jensen, Jørgen Dejgård, 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 69 p. (SJFI Working Paper; No. 16/2000).

    Research output: Working paperResearch

  17. Published

    Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine

    Jensen, Jørgen Dejgård, Christensen, Tove, Pansri, P. & Olsen, John Elmerdahl, 2023, In: Animal Production Science. 63, 15, p. 1545-1558

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    Er der et velfærdsargument for fedt- og sukkerafgifter?

    Jensen, Jørgen Dejgård & Hansen, Lars Gårn, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 141-149 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  19. Published

    Environmental sub models for a macroeconomic model: agricultural contribution to climate change and acidification in Denmark

    Jensen, T. S., Jensen, Jørgen Dejgård, Hasler, B., Illerup, J. B. & Andersen, F. M., 2006, In: Journal of Environmental Management. 82, 1, p. 133-143 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Environmental benefits and social cost: an example of combining Bayesian networks and economic models for analysing pesticide management instruments

    Henriksen, H. J., Kjær, J., Brüsh, W., Jacobsen, L., Jensen, Jørgen Dejgård, Grinderslev, D. & Andersen, P., 2007, In: Hydrology Research. 38, 4-5, p. 351-371 21 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    Environmental and economic effects of a fall in cereal prices in the EU internal market: The case of Denmark

    Wier, M., Hasler, Berit, Andersen, J. M. & Jensen, Jørgen Dejgård, Sep 2001, In: Environmental and Resource Economics. 20, 1, p. 73-90 18 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    En økonometrisk model for fødevareefterspørgslen i Danmark

    Jensen, Jørgen Dejgård & Toftkær, L., 2002, Fødevareøkonomisk Institut, 52 p. (FOI Working Paper; No. 17, Vol. 2002).

    Research output: Working paperResearch

  24. Published

    Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

    Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

    Research output: Book/ReportReport

  25. Published

    Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

    Research output: Contribution to journalJournal articlepeer-review

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