Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Economies of capacity use in decontamination of pig carcasses

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Economic viability of new launched school lunch programmes

      Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Economic incentives and nutritional behaviour of children in the school setting: a systematic review

      Jensen, Jørgen Dejgård, Hartmann, H. J., de Mul, A., Schuit, A. & Brug, J., 2011, In: Nutrition Reviews. 69, 11, p. 660-674 15 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

      Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

      Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

      Research output: Book/Report › Report › Research

    6. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 p. (FOI Working Paper; No. 17, Vol. 2011).

      Research output: Working paper › Research

    7. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

      Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

      Research output: Book/Report › Report › Research

    9. Published

      ESMERALDA som formodel til makromodellen ADAM: dokumentation og anvendelse

      Jensen, Jørgen Dejgård, Nielsen, C. & Andersen, M., 2001, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 44 p. (SJFI Working Paper; No. 10/2001).

      Research output: Working paper › Research

    10. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Does shelf space management intervention have an effect on calorie turnover at supermarkets?

      Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Differentiated food taxes as a tool in health and nutrition policy

      Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2005, The future of rural Europe on a global agri-food system. European Association of Agricultural Economists, p. 1-15 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    15. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

      Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Design of economic incentive instruments in nutrition policy

      Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    18. Published

      Den internationale udvikling og dansk landbrug: en foredragssamling

      Jensen, Jørgen Dejgård, 1994, Statens Jordbrugsøkonomiske Institut. 232 p. (Rapport fra Statens Jordbrugsøkonomiske Institut; No. 78).

      Research output: Book/Report › Report › Commissioned

    19. Published

      Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning

      Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    20. Published

      Demand for low-fat dairy products - demand for healthiness or taste?

      Smed, S. & Jensen, Jørgen Dejgård, 2005, Environment, information and consumer behaviour. Krarup, S. & Russell, C. S. (eds.). Cheltenham, UK: E. Elgar, p. 179-195 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    21. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research

    22. Published

      Danish consumers’ perceptions of food additives and other technologies

      Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

      Research output: Book/Report › Report › Commissioned

    23. Published

      Cross-achievements between policies for drinking water protection

      Rygnestad, H., Jensen, Jørgen Dejgård, Dalgaard, T. & Schou, Jesper Sølver, 1 Jan 2002, In: Journal of Environmental Management. 64, 1, p. 77-83 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Costs of reducing nutrient losses in Denmark: analyses of different regulation systems and cost effective measures

      Jacobsen, Brian H., Abildtrup, J., Jensen, Jørgen Dejgård & Hasler, B., 2005. 3 p.

      Research output: Contribution to conference › Poster › Research

    25. Published

      Costs of complying with quality requirements in meal services for older adults

      Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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