Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

      Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

      Research output: Book/Report › Report › Research

    2. Published

      Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

      Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

      Research output: Working paper › Research

    3. Published

      Økonomiske incitamenter og offentlig kostforplejning til de ældre

      Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

      Research output: Contribution to journal › Journal article › peer-review

    4. Published

      Økonomiske analyser for landbruget af omkostnings-effektive klimatiltag

      Dubgaard, Alex, Nissen, C. J. V., Jespersen, H. M. L., Gylling, M., Jacobsen, Brian H., Jensen, Jørgen Dejgård, Hjort-Gregersen, K., Kejser, A. T. & Helt-Hansen, J., 2010, København: Fødevareøkonomisk Institut, Københavns Universitet. 208 p. (Rapport / Fødevareøkonomisk Institut; No. 205).

      Research output: Book/Report › Report › Research

    5. Published

      Økonomiske analyser af virkemidler til reduktion af næringsstofbelastningen til Ringkøbing Fjord

      Abildtrup, J., Ørum, Jens Erik, Jensen, Jørgen Dejgård & Jacobsen, Brian H., 2004, København: Fødevareøkonomisk Institut, Københavns Universitet, 77 p. (FOI Working Paper; No. 4, Vol. 2004).

      Research output: Working paper › Research

    6. Published

      Økonomisk vurdering af mulige støtteordninger under det danske landdistriktsprogram til fremme af bioøkonomi og biomasseproduktion

      Gylling, M. & Jensen, Jørgen Dejgård, 2015, 9 p.. Aug 27, 2014. (IFRO Udredning; No. 2015/13).

      Research output: Memorandum/exposition › Memorandum

    7. Published

      Økonomi og rammebetingelser for dansk husdyrproduktion

      Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, M., Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, Frederiksberg

      Research output: Other contribution › Research

    8. Published

      Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

      Research output: Contribution to journal › Journal article

    9. Published

      Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

      Research output: Memorandum/exposition › Memorandum

    10. Published

      Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

      Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

      Research output: Contribution to journal › Journal article › peer-review

    11. Published

      What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

      Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

      Research output: Contribution to journal › Journal article › peer-review

    12. Published

      Welfare economic asessments of nitrogen losses from agriculture to river basins and other water bodies

      Hasler, B., Jacobsen, Brian H. & Jensen, Jørgen Dejgård, 2005, Ikke angivet. WIT eLibrary as volume 83, p. 1-10 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    13. Published

      Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

      Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

      Research output: Book/Report › Report › Commissioned

    14. Published

      Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

      Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).

      Research output: Memorandum/exposition › Memorandum

    15. Published

      Vurdering af det økonomiske omfang af madspild i Danmark

      Jensen, Jørgen Dejgård, 17 May 2011, 21 p.. (FOI Udredning; No. 2011/6).

      Research output: Memorandum/exposition › Memorandum

    16. Published

      Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser

      Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).

      Research output: Memorandum/exposition › Memorandum

    17. Published

      Vilkår for udbud af sund kantinemad på ungdomsuddannelser i Danmark

      Jensen, Jørgen Dejgård & Ståhl, L., 2012, 16 p.. Jan 06, 2012. (FOI Udredning; No. 2012/1).

      Research output: Memorandum/exposition › Memorandum

    18. Published

      Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget

      Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    19. Published

      Vertical price transmission in the Danisk food marketing chain

      Jensen, Jørgen Dejgård & Møller, A. S., 2007, Fødevareøkonomisk Institut, Københavns Universitet, 32 p. (FOI Working Paper; No. 2007/8).

      Research output: Working paper › Research

    20. Published

      Vertical price transmission in the Danish food chain

      Jensen, Jørgen Dejgård & Møller, A. S., 2005, The northern european food insutry. Nordic Associations of Agricultural Scientists, p. 1-12 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    21. Published

      Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

      Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    22. Published

      Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

      Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    23. Published

      Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

      Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

      Research output: Contribution to journal › Journal article › peer-review

    24. Published

      Undersøgelse af merudgifter til diabeteskost 2007-2008

      Gille, M., Biltoft-Jensen, A., Brolev, K. S., Christensen, M. B., Jensen, Jørgen Dejgård, Rask, I. K., Søndergaard, K., Ygil, K. H. & Trolle, E., 2008, Servicestyrelsen. 62 p.

      Research output: Book/Report › Report › Research

    25. Published

      Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet

      Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.

      Research output: Book/Report › Report › Research

    26. Published

      To jokere bestemmer kursen for Kinas grisemarked

      Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    27. Published

      The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

      Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

      Research output: Contribution to journal › Journal article › peer-review

    28. Published

      The role of flies for introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

      Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008, Med-Vet-Net Abstract Book - St Malo, France, 2008. p. 10 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    29. Published

      The role of flies in introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

      Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, G. L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    30. Published

      The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

      Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

      Research output: Contribution to journal › Journal article › peer-review

    31. Published

      The hierarchical index model for animal welfare inspection in Denmark

      Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    32. Published

      The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

      Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    33. Published

      The global animal food market: drivers and challenges

      Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

      Research output: Book/Report › Report › Research

    34. Published

      The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

      Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

      Research output: Contribution to journal › Conference abstract in journal

    35. Published

      The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

      Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

      Research output: Contribution to journal › Journal article › peer-review

    36. Published

      The development of farm size on Danish organic farms - a comment to the conventionalisation debate

      Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    37. Published

      The danish tax on saturated fat: short run effects on consumption and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).

      Research output: Working paper › Research

    38. Published

      The costs of food safety: a methodological review

      Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).

      Research output: Working paper › Research

    39. Published

      The case for developing a cohesive systems approach to research across unhealthy commodity industries

      Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

      Research output: Contribution to journal › Journal article › peer-review

    40. Published

      The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

      Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

      Research output: Contribution to conference › Poster › Research

    41. Published

      The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark

      Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.

      Research output: Contribution to journal › Journal article › peer-review

    42. Published

      The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

      Research output: Contribution to journal › Journal article › peer-review

    43. Published

      The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

      Research output: Contribution to journal › Journal article › peer-review

    44. Published

      The Danish tax on saturated fat: why it did not survive

      Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

      Research output: Contribution to journal › Journal article › peer-review

    45. Published

      Systems thinking as a framework for analyzing commercial determinants of health

      Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

      Research output: Contribution to journal › Journal article › peer-review

    46. Published

      Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    47. Published

      Sustainability implications of rising global pork demand

      Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.

      Research output: Contribution to journal › Journal article › peer-review

    48. Published

      Supply chain economic modelling of Campylobacter control in chicken

      Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    49. Published

      Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

      Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

      Research output: Memorandum/exposition › Memorandum

    50. Published

      Sund mad i skolerne: notat om økonomiske perspektiver for en landsdækkende skolemadsordning

      Jensen, Jørgen Dejgård, 2010, 19 p.. Mar 12, 2010. (FOI Udredning; No. 5, Vol. 2010).

      Research output: Memorandum/exposition › Memorandum

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