Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Sund mad i idrætshaller: økonomiske perspektiver

    Jensen, Jørgen Dejgård, 2010, 20 p.. Jan 07, 2010. (FOI Udredning; No. 1, Vol. 2010).

    Research output: Memorandum/expositionMemorandum

  2. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Socio-economic characteristics and the effect of taxation as a health policy instrument

    Smed, Sinne, Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Skoven er dejlig - også for grundvandet

    Bjørner, T. B. & Jensen, Jørgen Dejgård, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 96-99 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?

    Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published
  7. Published

    Sektor- og samfundsøkonomisk vurdering af 3 scenarier for en udvidet dansk produktion og raffinering af biomasse: baggrundsnotat

    Jacobsen, L. B. & Jensen, Jørgen Dejgård, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 17 p.

    Research output: Book/ReportReport

  8. Published

    Scenarios for rural areas´ development: an integrated modelling approach

    Hasler, B. (ed.), Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., Sep 2002, AKF-Forlaget. 142 p.

    Research output: Book/ReportReport

  9. Published
  10. Published

    Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2

    Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  11. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportpeer-review

  12. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013

    Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).

    Research output: Memorandum/expositionMemorandum

  14. Published

    Regional socioeconomic impacts of livestock regulation: An integrated modelling approach

    Hasler, B., Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., 2002.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Reformuleringer sparer kalorier uden røde tal på bundlinjen

    Jensen, Jørgen Dejgård, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 6-8 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  16. Published

    Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses

    Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).

    Research output: Working paperResearch

  17. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking

    Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, M., Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).

    Research output: Book/ReportReport

  19. Published

    Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

    Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

    Research output: Book/ReportReport

  20. Published

    Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

    Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

    Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion

    Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).

    Research output: Memorandum/expositionMemorandum

  23. Published

    Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms

    Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  24. Published

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  25. Published

    Prisforholdenes betydning for forbruget af fødevarer

    Jacobsen, L. B., Jensen, Jørgen Dejgård & Wier, M., 2003, 10 p.. Nov 05, 2003. (FOI Udredning).

    Research output: Memorandum/expositionMemorandum

  26. Published

    Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin

    Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).

    Research output: Book/ReportReport

  27. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journalJournal articlepeer-review

  28. Published

    Pesticide reducing instruments - an interdisciplinary analysis of effectiveness and optimality: chapter 24

    Jacobsen, L. B., Jensen, Jørgen Dejgård, Hauch, J., Topping, C. J. & Andersen, M. I., 2008, Critical issues in environmental taxation: international and comparative perspectives. Chalifour, N. J., Milne, J. E., Ashiabor, H., Deketelaere, K. & Kreiser, L. (eds.). Oxford: Oxford University Press, Vol. 5. p. 569-599 31 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  29. Published

    Pesticide reducing instruments: an interdisciplinary analysis of effectiveness and optimality

    Jacobsen, L., Jensen, Jørgen Dejgård, Andersen, M., Bjørner, T. B., Hauch, J. & Topping, C. J., 2005, 8. Annual Conference on Global Economic Analysis. Center for Global Trade Analysis, Purdue University, Vol. 8. p. 1-24 24 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  30. Published

    Oversigt over eksisterende empiriske studier af fødevareefterspørgslen

    Jensen, Jørgen Dejgård & Wegge, M., 2002, Fødevareøkonomisk Institut, 61 p. (FOI Working Paper; No. 12, Vol. 2002).

    Research output: Working paperResearch

  31. Published

    Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

    Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  32. Published

    Optimal interventions to control campylobacter in broilers in Denmark

    Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

    Research output: Contribution to conferencePosterResearch

  33. Published

    Opstart af skolemadsordninger - en evaluering af Fødevareministeriets skolemadsforsøg 2008

    Jensen, Jørgen Dejgård, Smed, Sinne & Mørkbak, M. R., 2010, Fødevareøkonomisk Institut, Københavns Universitet. 78 p. (Rapport; No. 204).

    Research output: Book/ReportReport

  34. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  35. Published

    Omlægning til økologi: hvad koster det?

    Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.

    Research output: Book/ReportReport

  36. Published

    Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III

    Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).

    Research output: Book/ReportReport

  37. Published
  38. Published

    Obesity, social inequality and economic rationality: an overview

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 3, p. 124-137 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  39. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  40. Published

    Obesity and industry self-regulation of food and beverage marketing: a literature review

    Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

    Research output: Contribution to journalReviewpeer-review

  41. Published

    Nøglehullet - er det nemme og sunde valg dyrere?

    Jensen, Jørgen Dejgård, 2011, 27 p.. Oct 08, 2010. (FOI Udredning; No. 2011/7).

    Research output: Memorandum/expositionMemorandum

  42. Published

    Nye fødevareteknologier: forsknings- og samfundsmæssige perspektiver

    Jensen, Jørgen Dejgård, 2006, København: Department of Economics, University of Copenhagen. 48 p.

    Research output: Book/ReportReport

  43. Published

    Ny Nordisk Mad: Markedstendenser

    Nielsen, K. A. B. & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

    Research output: Book/ReportReport

  44. Published

    Notat om skøn for omkostninger ved at fordoble Danmarks økologiareal i 2030

    Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 14 p. (IFRO Udredning; No. 2023/32).

    Research output: Book/ReportReport

  45. Published
  46. Published

    Målrettede eller generelle politiske virkemidler? Økonomiske analyser i geografisk perspektiv

    Rygnestad, H., Jensen, Jørgen Dejgård & Dalgaard, T., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 54 p. (SJFI Working Paper; No. 17/2000).

    Research output: Working paperResearch

  47. Published

    Miljø- og naturregulering i Danmark

    Jacobsen, Brian H., Jensen, Jørgen Dejgård & Dubgaard, Alex, Dec 2007, Landbrugets økonomi 2007. Jensen, J. D. (ed.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 47-66 20 p. (Landbrugets Økonomi, Vol. 2007).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  48. Published

    Micro-level economic factors and incentives in Children’s energy balance related behaviours - findings from the ENERGY European cross-section questionnaire survey

    Jensen, Jørgen Dejgård, Bere, E., De Bourdeaudhuij, I., Jan, N., Maes, L., Manios, Y., Martens, M., Molnar, D., Moreno, L. A., Singh, A. S., te Velde, S. & Brug, J., 2012, In: International Journal of Behavioral Nutrition and Physical Activity. 9, 136, 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  49. Published

    Market power behaviour in the danish food marketing chain

    Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  50. Published

    Markedsdata for økologisk food service – forundersøgelse

    Jensen, Jørgen Dejgård, 2013, 12 p.. No. 030-0021/13-5480, Sep 04, 2013. (IFRO Udredning; No. 2013/12).

    Research output: Memorandum/expositionMemorandum

ID: 919330