Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Evidence-based development of school-based and family-involved prevention of overweight across Europe: The ENERGY-project's design and conceptual framework

    Brug, J., Velde, S. J. T., Chinapaw, M. J. M., Bere, E., Bourdeaudhuij, I. D., Moore, H., Maes, L., Jensen, Jørgen Dejgård, Manios, Y., Lien, N., Klepp, K. I., Lobstein, T., Martens, M., Salmon, J. & Singh, A. S., 2010, In : BMC Public Health. 10, 276, 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In : Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fedmeepidemien og samfundsvidenskaberne

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2009, In : Samfundsøkonomen. 4, p. 3 1 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published
  5. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In : Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

    Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

    Research output: Book/ReportReportCommissioned

  7. Published

    Food safety information and food demand

    Smed, S. & Jensen, Jørgen Dejgård, 2005, In : British Food Journal. 107, 3, p. 173-186 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/expositionMemorandum

  9. Published

    Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

    Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

    Research output: Book/ReportReportCommissioned

  10. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

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