Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2020
  2. Published

    An economic model to analyse the costs of meal service provision to home-dwelling older adults

    Jensen, Jørgen Dejgård, Oct 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

    Research output: Book/ReportReportResearch

  3. E-pub ahead of print

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 14 Aug 2020, In : European Journal of Clinical Nutrition. 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In : Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In : American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In : Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Fremskrivning af dansk landbrug frem mod 2030: april 2020

    Jensen, Jørgen Dejgård, 2020, 10 p.. (IFRO Udredning; No. 2020/12).

    Research output: Memorandum/expositionMemorandum

  10. Published

    Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

    Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).

    Research output: Memorandum/expositionMemorandum

  11. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

    Research output: Memorandum/expositionMemorandum

  12. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journalJournal articleResearch

  13. 2019
  14. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In : Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In : International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2018

    Jensen, Jørgen Dejgård, 2019, 14 p.. (IFRO Udredning; No. 2019/02).

    Research output: Memorandum/expositionMemorandum

  17. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In : Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark

    Jensen, A. K., Uggeldahl, K. C., Jacobsen, Brian H., Jensen, Jørgen Dejgård & Hasler, B., 2019, In : Journal of Environmental Management. 240, p. 384-393 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/ReportReportResearch

  20. Published

    Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion

    Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).

    Research output: Memorandum/expositionMemorandum

  21. Published

    Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

    Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In : Environmental Science and Policy. 99, p. 169-177 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In : Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2018
  24. Published

    Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

    Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

    Research output: Book/ReportReportCommissioned

  25. Published

    Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

    Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

    Research output: Book/ReportReportCommissioned

  26. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  27. Published

    Kan reduktionsmålsætninger for nitratudvaskning til Limfjorden opfyldes ved øget dyrkning af biomasse?

    Børgesen, C. D., Dalgaard, T., Pedersen, B. F., Kristensen, T., Jacobsen, Brian H., Jensen, Jørgen Dejgård, Gylling, Morten & Jørgensen, U., 2018, DCA - Nationalt Center for Fødevarer og Jordbrug. 79 p. (DCA rapport; No. 131).

    Research output: Book/ReportReportCommissioned

  28. Published

    Skoven er dejlig - også for grundvandet

    Bjørner, T. B. & Jensen, Jørgen Dejgård, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 96-99 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  29. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In : Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In : The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, Morten, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paperResearch

  32. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, Morten & Jørgensen, Henning, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/ReportReportResearch

  33. 2017
  34. Published

    The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

    Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In : Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  35. Published

    Analyser af omkostninger for håndtering og bekæmpelse af husdyr-MRSA i svin

    Olsen, Jakob Vesterlund, Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2017, 23 p.. (IFRO Udredning; No. 2017/10).

    Research output: Memorandum/expositionMemorandum

  36. Published

    Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

    Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

    Research output: Book/ReportReportCommissioned

  37. Published
  38. Published

    Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning

    Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).

    Research output: Memorandum/expositionMemorandum

  39. Published

    Does shelf space management intervention have an effect on calorie turnover at supermarkets?

    Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In : Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Fremskrivning af dansk landbrug frem mod 2030

    Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 255).

    Research output: Book/ReportReportCommissioned

  41. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2017

    Jensen, Jørgen Dejgård, 2017, 3 p.. (IFRO Udredning; No. 2017/28).

    Research output: Memorandum/expositionMemorandum

  42. Published

    How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

    Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In : International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published
  44. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In : British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In : International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument

    Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, B. J., Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In : European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.

    Research output: Contribution to journalReviewResearchpeer-review

  47. Published

    Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

    Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

    Research output: Book/ReportReportCommissioned

  48. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, Irena, Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In : Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. 2016
  50. Published

    Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder

    Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).

    Research output: Memorandum/expositionMemorandum

  51. Published

    Økonomiske incitamenter og offentlig kostforplejning til de ældre

    Jensen, Jørgen Dejgård, Jun 2016, In : Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Is industry self-regulation of marketing conduct an effective tool to promote public health?

    Jensen, Jørgen Dejgård, 19 May 2016, UCPH LOM conference 2016: Lifestyles and kinds of living – Opportunities, conditions and biology: Pitches and abstracts. p. 7 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  53. Published

    A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

    Lund, M. & Jensen, Jørgen Dejgård, 2016, In : Preventive Veterinary Medicine. 128, p. 58-69 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  54. Published

    A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

    Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In : BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

    Research output: Contribution to journalReviewResearchpeer-review

  55. Published

    Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In : Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

    Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

    Research output: Book/ReportReportCommissioned

  57. Published

    Omlægning til økologi: hvad koster det?

    Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.

    Research output: Book/ReportReportResearch

  58. Published

    Reformuleringer sparer kalorier uden røde tal på bundlinjen

    Jensen, Jørgen Dejgård, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 6-8 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  59. Published

    Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?

    Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In : Journal of Social Philosophy. 47, 1, p. 55-69 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

    Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In : European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

    Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In : P L o S One. 11, 10, 19 p., e0163411.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

    Adam, A. & Jensen, Jørgen Dejgård, 2016, In : BMC Public Health. 16, 18 p., 1247.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. 2015
  64. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In : British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In : International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/expositionMemorandum

  67. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In : World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  69. Published

    Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In : European Journal of Operational Research. 241, 1, p. 273–282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In : European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In : European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    The hierarchical index model for animal welfare inspection in Denmark

    Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  73. Published
  74. 2014
  75. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In : Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  76. Published

    Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

    Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  77. Published

    Consumer preferences for organically and locally produced apples

    Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In : Food Quality and Preference. 31, p. 129-134 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  79. Published

    Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

    Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

    Research output: Book/ReportReportResearch

  80. Published

    Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

    Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  81. Published

    Fremtidens kost

    Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In : Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

    Research output: Contribution to journalJournal articleResearch

  82. Published

    Hvilke egenskaber lægger forbrugeren vægt på i forskellige fødevarer - resultater af en spørgeskemaundersøgelse

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Danmarks Statistik, p. 54-64 11 p. (Symposium i anvendt statistik, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  83. Published

    Introduktion: projektet om de løse søer

    Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  84. Published

    Ny Nordisk Mad: Markedstendenser

    Torp, Kamille Almer Bernsdorf & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

    Research output: Book/ReportReportResearch

  85. Published

    Obesity and industry self-regulation of food and beverage marketing: a literature review

    Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In : European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  86. Published
  87. Published

    Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

    Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  88. 2013
  89. Published

    Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

    Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In : Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Analyse af omkostningseffektiviteten ved drivhusgasreducerende tiltag i relation til landbruget

    Dubgaard, Alex, Laugesen, F. M., Ståhl, L., Bang, J. R., Schou, E., Jacobsen, Brian H., Ørum, Jens Erik & Jensen, Jørgen Dejgård, 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 302 p. (IFRO Rapport; No. 221).

    Research output: Book/ReportReportCommissioned

  91. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In : British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In : Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In : Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In : Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

  96. Published

    Kvantitative målsætninger for landdistriktsprogrammet

    Jensen, Jørgen Dejgård & Jensen, H. G., 2013, 13 p.. No. 030-0026/12-0720, (IFRO Udredning; No. 2013/2).

    Research output: Memorandum/expositionMemorandum

  97. Published

    Markedsdata for økologisk food service – forundersøgelse

    Jensen, Jørgen Dejgård, 2013, 12 p.. No. 030-0021/13-5480, Sep 04, 2013. (IFRO Udredning; No. 2013/12).

    Research output: Memorandum/expositionMemorandum

  98. Published

    Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013

    Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).

    Research output: Memorandum/expositionMemorandum

  99. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In : International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In : Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, Arne, 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  102. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In : Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  103. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In : BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In : Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  105. Published

    Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser

    Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).

    Research output: Memorandum/expositionMemorandum

  106. 2012
  107. Published
  108. Published

    Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

    Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, Arne & Michaelsen, Kim F., 2012, In : Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, Leif Jonas, 2012, In : Journal of Benefit-Cost Analysis. 3, 4, 29 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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