Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

    Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.

    Research output: Contribution to journalReviewpeer-review

  4. Published

    A regional econometric sector model for Danish agriculture: a documentation of the regionalized ESMERALDA model

    Jensen, Jørgen Dejgård, Andersen, M. & Christensen, K., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 135 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 129).

    Research output: Book/ReportReport

  5. Published

    A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

    Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

    Research output: Contribution to journalReviewpeer-review

  6. Published
  7. Published

    Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

    Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Agro- og fødevareindustriens konjunkturer

    Hansen, Henning Otte & Jensen, Jørgen Dejgård, 2009, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 55-86 32 p. (Landbrugets Økonomi, Vol. 2009).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  9. Published

    An Applied Econometric Sector Model for Danish Agriculture (ESMERALDA)

    Jensen, Jørgen Dejgård, 1996, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 121 p. (Rapport / Statens Jordbrugs- og Fiskeriøkonomiske Institut; No. 90).

    Research output: Book/ReportReport

  10. Published

    An economic model to analyse the costs of meal service provision to home-dwelling older adults

    Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

    Research output: Book/ReportReport

  11. Published

    Analyse af omkostningseffektiviteten ved drivhusgasreducerende tiltag i relation til landbruget

    Dubgaard, Alex, Laugesen, F. M., Ståhl, L., Bang, J. R., Schou, E., Jacobsen, Brian H., Ørum, Jens Erik & Jensen, Jørgen Dejgård, 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 302 p. (IFRO Rapport; No. 221).

    Research output: Book/ReportReport

  12. Published

    Analyse af tre forskellige scenarier for afgiftsændringer på fødevarer

    Jensen, Jørgen Dejgård, 2007, København: Fødevareøkonomisk Institut, Københavns Universitet, 50 p. (IFRO Working Paper; No. 5, Vol. 2007).

    Research output: Working paperResearch

  13. Published

    Analyser af omkostninger for håndtering og bekæmpelse af husdyr-MRSA i svin

    Olsen, Jakob Vesterlund, Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2017, 23 p.. (IFRO Udredning; No. 2017/10).

    Research output: Memorandum/expositionMemorandum

  14. Published

    Antibiotikaforbrug og økonomi i dansk svineproduktion: En deskriptiv analyse

    Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/10).

    Research output: Book/ReportReport

  15. Published
  16. Published

    Bedriftsrelaterede scenarier

    Dalgaard, T., Jensen, Jørgen Dejgård & Rygnestad, H., 2005, Fremtidsscenarier for kulturlandskabets udvikling. Höll, A. & Nilsson, K. (eds.). Hørsholm: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 18-45 28 p. (Park- og Landskabsserien; No. 38).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  17. Published
  18. Published

    Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

    Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

    Research output: Book/ReportReport

  19. Published
  20. Published
  21. Published

    Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

    Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  22. Published

    Can worksite nutritional interventions improve productivity and firm profitability? A literature review

    Jensen, Jørgen Dejgård, 2011, In: Perspectives in Public Health. 131, 4, p. 184-192 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  24. Published

    Consumer preferences for organically and locally produced apples

    Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  25. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articlepeer-review

  26. Published

    Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

    Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

    Research output: Book/ReportReport

  27. Published

    Cost effectiveness of rural development programme instruments in denmark

    Jensen, Jørgen Dejgård, Jacobsen, L. B., Madsen, B. & Dalgaard, T., 2011, Book of Abstracts of the 24th NJF Congress: Food, Feed, Fuel and Fun – Nordic Light on Future Land Use and Rural Development. Hultgren, J., Persson, P., Nadeau, E. & Fogelberg, F. (eds.). Nordic Association of Agricultural Scientists (NJF), p. 236 1 p. (NJF Report; No. 3, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  28. Published

    Cost effectiveness of salmonella reduction in Danish pig-abattoirs

    Lawson, L. G., Jensen, Jørgen Dejgård & Lund, M., 2008, Programme and abstract book: the 21. international ICFMH Symposium. p. 163 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  29. Published

    Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning

    Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).

    Research output: Memorandum/expositionMemorandum

  30. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  31. Published

    Cost of interventions against Campylobacter in the Danish broiler supply chain

    Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).

    Research output: Book/ReportReport

  32. Published

    Cost-effective design of economic instruments in nutrition policy

    Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  33. Published

    Cost-effectiveness of Salmonella reduction in Danish abattoirs

    Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In: International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  34. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  35. Published
  36. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  37. Published

    Costs of reducing nutrient losses in Denmark: analyses of different regulation systems and cost effective measures

    Jacobsen, Brian H., Abildtrup, J., Jensen, Jørgen Dejgård & Hasler, B., 2005. 3 p.

    Research output: Contribution to conferencePosterResearch

  38. Published

    Cross-achievements between policies for drinking water protection

    Rygnestad, H., Jensen, Jørgen Dejgård, Dalgaard, T. & Schou, Jesper Sølver, 1 Jan 2002, In: Journal of Environmental Management. 64, 1, p. 77-83 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  39. Published

    Danish consumers’ perceptions of food additives and other technologies

    Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

    Research output: Book/ReportReport

  40. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal article

  41. Published

    Demand for low-fat dairy products - demand for healthiness or taste?

    Smed, S. & Jensen, Jørgen Dejgård, 2005, Environment, information and consumer behaviour. Krarup, S. & Russell, C. S. (eds.). Cheltenham, UK: E. Elgar, p. 179-195 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  42. Published

    Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning

    Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  43. Published

    Den internationale udvikling og dansk landbrug: en foredragssamling

    Jensen, Jørgen Dejgård, 1994, Statens Jordbrugsøkonomiske Institut. 232 p. (Rapport fra Statens Jordbrugsøkonomiske Institut; No. 78).

    Research output: Book/ReportReport

  44. Published

    Design of economic incentive instruments in nutrition policy

    Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  45. Published

    Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

    Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  46. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  47. Published

    Differentiated food taxes as a tool in health and nutrition policy

    Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2005, The future of rural Europe on a global agri-food system. European Association of Agricultural Economists, p. 1-15 15 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  48. Published

    Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

    Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

    Research output: Contribution to journalJournal articlepeer-review

  49. Published

    Does shelf space management intervention have an effect on calorie turnover at supermarkets?

    Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  50. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  51. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  52. Published

    ESMERALDA som formodel til makromodellen ADAM: dokumentation og anvendelse

    Jensen, Jørgen Dejgård, Nielsen, C. & Andersen, M., 2001, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 44 p. (SJFI Working Paper; No. 10/2001).

    Research output: Working paperResearch

  53. Published

    Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

    Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

    Research output: Book/ReportReport

  54. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 p. (FOI Working Paper; No. 17, Vol. 2011).

    Research output: Working paperResearch

  55. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

    Research output: Contribution to journalJournal articlepeer-review

  56. Published

    Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

    Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

    Research output: Book/ReportReport

  57. Published

    Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

    Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  58. Published

    Economic incentives and nutritional behaviour of children in the school setting: a systematic review

    Jensen, Jørgen Dejgård, Hartmann, H. J., de Mul, A., Schuit, A. & Brug, J., 2011, In: Nutrition Reviews. 69, 11, p. 660-674 15 p.

    Research output: Contribution to journalReviewpeer-review

  59. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  60. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  61. Published

    Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  62. Published

    Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

    Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

    Research output: Book/ReportReport

  63. Published

    En økonometrisk model for fødevareefterspørgslen i Danmark

    Jensen, Jørgen Dejgård & Toftkær, L., 2002, Fødevareøkonomisk Institut, 52 p. (FOI Working Paper; No. 17, Vol. 2002).

    Research output: Working paperResearch

  64. Published

    Environmental and economic effects of a fall in cereal prices in the EU internal market: The case of Denmark

    Wier, M., Hasler, Berit, Andersen, J. M. & Jensen, Jørgen Dejgård, Sep 2001, In: Environmental and Resource Economics. 20, 1, p. 73-90 18 p.

    Research output: Contribution to journalJournal articlepeer-review

  65. Published

    Environmental benefits and social cost: an example of combining Bayesian networks and economic models for analysing pesticide management instruments

    Henriksen, H. J., Kjær, J., Brüsh, W., Jacobsen, L., Jensen, Jørgen Dejgård, Grinderslev, D. & Andersen, P., 2007, In: Hydrology Research. 38, 4-5, p. 351-371 21 p.

    Research output: Contribution to journalJournal articlepeer-review

  66. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  67. Published

    Environmental sub models for a macroeconomic model: agricultural contribution to climate change and acidification in Denmark

    Jensen, T. S., Jensen, Jørgen Dejgård, Hasler, B., Illerup, J. B. & Andersen, F. M., 2006, In: Journal of Environmental Management. 82, 1, p. 133-143 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  68. Published

    Er der et velfærdsargument for fedt- og sukkerafgifter?

    Jensen, Jørgen Dejgård & Hansen, Lars Gårn, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 141-149 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  69. Published

    Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine

    Jensen, Jørgen Dejgård, Christensen, Tove, Pansri, P. & Olsen, John Elmerdahl, 2023, In: Animal Production Science. 63, 15, p. 1545-1558

    Research output: Contribution to journalJournal articlepeer-review

  70. Published

    Estimation af priselasticitet for gødnings- og pesticidkomponenter

    Jørgensen, S. H. & Jensen, Jørgen Dejgård, 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 69 p. (SJFI Working Paper; No. 16/2000).

    Research output: Working paperResearch

  71. Published

    European energy balance research to prevent excessive weight gain among youth (ENERGY) project: design and methodology of the ENERGY cross-sectional survey

    Stralen, M. M. V., Velde, S. J. T., Singh, A. S., Bourdeaudhuij, I. D., Martens, M. K., Sluis, M. V. D., Manios, Y., Grammatikaki, E., Chinapaw, M. J. M., Maes, L., Bere, E., Jensen, Jørgen Dejgård, Moreno, L., Jan, N., Molnár, D., Moore, H. & Brug, J., 2011, In: B M C Public Health. 11, 65, 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  72. Published

    Evidence-based development of school-based and family-involved prevention of overweight across Europe: The ENERGY-project's design and conceptual framework

    Brug, J., Velde, S. J. T., Chinapaw, M. J. M., Bere, E., Bourdeaudhuij, I. D., Moore, H., Maes, L., Jensen, Jørgen Dejgård, Manios, Y., Lien, N., Klepp, K. I., Lobstein, T., Martens, M., Salmon, J. & Singh, A. S., 2010, In: BMC Public Health. 10, 276, 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  73. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  74. Published

    Fedmeepidemien og samfundsvidenskaberne

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2009, In: Samfundsøkonomen. 4, p. 3 1 p.

    Research output: Contribution to journalJournal article

  75. Published

    Food Taxation and the Double Burden of Malnutrition

    Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  76. Published
  77. Published

    Food for thought: A meta-analysis of animal food demand elasticities across world regions

    Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

    Research output: Contribution to journalJournal articlepeer-review

  78. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  79. Published

    Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

    Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

    Research output: Book/ReportReport

  80. Published

    Food safety information and food demand

    Smed, S. & Jensen, Jørgen Dejgård, 2005, In: British Food Journal. 107, 3, p. 173-186 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  81. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/expositionMemorandum

  82. Published

    Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

    Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

    Research output: Book/ReportReport

  83. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

  84. Published

    Forbrugernes økonomiske incitament til at følge kostanbefalingerne - hvad betyder fødevarepriserne?

    Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 2023/15).

    Research output: Book/ReportReport

  85. Published

    Fremskrivning af dansk landbrug frem mod 2030: april 2020

    Jensen, Jørgen Dejgård, 2020, 10 p.. (IFRO Udredning; No. 2020/12).

    Research output: Memorandum/expositionMemorandum

  86. Published

    Fremskrivning af dansk landbrug frem mod 2030

    Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 255).

    Research output: Book/ReportReport

  87. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2017

    Jensen, Jørgen Dejgård, 2017, 3 p.. (IFRO Udredning; No. 2017/28).

    Research output: Memorandum/expositionMemorandum

  88. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2018

    Jensen, Jørgen Dejgård, 2019, 14 p.. (IFRO Udredning; No. 2019/02).

    Research output: Memorandum/expositionMemorandum

  89. Published

    Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021

    Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).

    Research output: Memorandum/expositionMemorandum

  90. Published

    Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2022

    Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 29 p. (IFRO Udredning; No. 2023/11).

    Research output: Book/ReportReport

  91. Published

    Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2023

    Jensen, Jørgen Dejgård, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 30 p. (IFRO Udredning; No. 2024/01).

    Research output: Book/ReportReport

  92. Published

    Fremskrivning af markedsudviklingen for plantebaserede fødevarer i nærmarkeder

    Jensen, Jørgen Dejgård, Haugsted, L. Í. H. & Dong, Y., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 28).

    Research output: Book/ReportReport

  93. Published

    Fremskrivningsværktøj til belysning af fødevareerhvervenes økonomi

    Jensen, Jørgen Dejgård, Hansen, Henning Otte & Nielsen, V. L., 2009, Fødevareøkonomisk Institut, Københavns Universitet, 53 p.

    Research output: Working paperResearch

  94. Published

    Fremtidens kost

    Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

    Research output: Contribution to journalJournal article

  95. Published

    Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering

    Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).

    Research output: Book/ReportReport

  96. Published

    Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering

    Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).

    Research output: Working paperResearch

  97. Published

    Fødevarekvalitet og -sikkerhed: fødevarekæder, forbrugeradfærd og økonomiske perspektiver

    Jensen, Jørgen Dejgård, 2006, København: Fødevareøkonomisk Institut. 63 p. (Rapport / Fødevareøkonomiske Institut; No. 184).

    Research output: Book/ReportReport

  98. Published

    Geografiske mønstre i landbrugets økonomiske forhold: Etablering af en kombineret database for primære landbrugsbedrifter

    Jensen, Jørgen Dejgård, 2010, Frederiksberg: Fødevareøkonomisk Institut, 45 p. (FOI Dokumentation; No. 2010/1).

    Research output: Working paperResearch

  99. Published

    Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

    Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  100. Published

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

    Research output: Contribution to journalReviewpeer-review

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