Jørgen Dejgård Jensen
Professor
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Agro- og fødevareindustriens konjunkturer
Hansen, Henning Otte & Jensen, Jørgen Dejgård, 2009, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 55-86 32 p. (Landbrugets Økonomi, Vol. 2009).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).Research output: Book/Report › Report › Research
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Cost of interventions against Campylobacter in the Danish broiler supply chain
Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).Research output: Book/Report › Report › Research
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Cost-effectiveness of Salmonella reduction in Danish abattoirs
Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In: International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fedmeepidemien og samfundsvidenskaberne
Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2009, In: Samfundsøkonomen. 4, p. 3 1 p.Research output: Contribution to journal › Journal article › Research
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Fremskrivningsværktøj til belysning af fødevareerhvervenes økonomi
Jensen, Jørgen Dejgård, Hansen, Henning Otte & Nielsen, V. L., 2009, Fødevareøkonomisk Institut, Københavns Universitet, 53 p.Research output: Working paper › Research
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Kan vi løse problemerne med livssttilssygdommerne ved hjælp af afgifter og subsidier?
Jensen, Jørgen Dejgård, 2009, In: Samfundsøkonomen. 4, p. 43-47 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Market power behaviour in the danish food marketing chain
Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2
Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3616
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published