Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    11 - 13 out of 13Page size: 10
    1. 2014
    2. Published

      Omkostninger ved omstilling fra konventionel til økologisk drift i offentlige storkøkkener: eksemplificeret ved daginstitutioner med eget køkken

      Jensen, Jørgen Dejgård, 2014, 14 p.. Jun 30, 2014. (IFRO Udredning; No. 2014/12).

      Research output: Memorandum/exposition › Memorandum

    3. Published

      Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

      Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 919330