Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
11 - 12 out of 12Page size: 10
- Published
An economic model to analyse the costs of meal service provision to home-dwelling older adults
Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).Research output: Book/Report › Report › Research
- Published
Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene
Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).Research output: Memorandum/exposition › Memorandum
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published