Jørgen Dejgård Jensen
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 25, 1958 Frb. C, Bygning A, 2. sal, Building: 2.9
ORCID: 0000-0002-0141-7225
1 - 3 out of 3Page size: 50
- Published
Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In : European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd
Jensen, Jørgen Dejgård, Jan 2021, 36 p.. (IFRO Udredning; No. 2021/01).Research output: Memorandum/exposition › Memorandum
- Published
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In : BMJ Global Health. 6, 2, 11 p., e003543.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
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5649
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3435
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published