Katherine O'Doherty Jensen

Katherine O'Doherty Jensen

Associate professor emeritus


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  1. Published

    Actual and potential development of consumer demand on the organic food market in Europe

    Jensen, Katherine O'Doherty, Denver, Sigrid & Zanolic, R., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, 3-4, p. 79-84 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Authenticity and fraud: information to retailers regarding control og quality and safety in organic production chains

    Elzakker, B. V., Neuendorff, J., Torjusen, H., Jensen, Katherine O'Doherty & Brandt, K., 2005, University of Newcastle upon Tyne

    Research output: Other contribution › Communication

  3. Published

    Consumer acceptance of the New Nordic Diet. An exploratory study

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Consumer perspectives on phytoestrogens: some considerations when undertaking consumer studies on phytoestrogens

    Stafleu, A., Weegh, M. J. O. D. & Jensen, Katherine O'Doherty, 2004, Zeist: Food and Chemical Risk Analysis. 30 p. (TNO report; No. V5885).

    Research output: Book/Report › Book › Education

  5. Published

    Consumption of organic foods from a life history perspective: an explorative study among Danish consumers

    Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.

    Research output: Book/Report › Report › Research

  6. Published

    Det direkte salg af økologiske fødevarer i Danmark: en arbejdsrapport vedrørende den første fase i en kvalitativ forbrugerundersøgelse

    Odgaard, P. D. & Jensen, Katherine O'Doherty, 2003, 30 p.

    Research output: Book/Report › Report › Research

  7. Published

    Distributionsformens betydning for troværdigheden af økologiske fødevarer

    Jensen, Katherine O'Doherty, 2006, FØJO II - Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 136-139 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  8. Published

    European consumers' conceptions of organic food: a review of available research

    Torjusen, H., Sangstad, L., Jensen, Katherine O'Doherty & Kjærnes, U., 2004, Oslo: National Institute for Consumer Research. 205 p. (Professional Report; No. No. 4).

    Research output: Book/Report › Book › Education

  9. Published

    Framework for understanding misleading information in daily shopping

    Clement, J., Andersen, M. S. & Jensen, Katherine O'Doherty, 2012, In: Qualitative Market Research. 15, 2, p. 110-127 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fødevareindustriens forbandelse: dårligt image blokerer for milliardpotentiale

    Jensen, Katherine O'Doherty, 2005, In: Mandag Morgen. 32, p. 10-14 5 p.

    Research output: Contribution to journal › Journal article › Communication

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