Katherine O'Doherty Jensen

Katherine O'Doherty Jensen

Associate professor emeritus


Publication year:
All
1 - 3 out of 3Page size: 10
  1. 2004
  2. Published

    Consumer perspectives on phytoestrogens: some considerations when undertaking consumer studies on phytoestrogens

    Stafleu, A., Weegh, M. J. O. D. & Jensen, Katherine O'Doherty, 2004, Zeist: Food and Chemical Risk Analysis. 30 p. (TNO report; No. V5885).

    Research output: Book/Report › Book › Education

  3. Published

    European consumers' conceptions of organic food: a review of available research

    Torjusen, H., Sangstad, L., Jensen, Katherine O'Doherty & Kjærnes, U., 2004, Oslo: National Institute for Consumer Research. 205 p. (Professional Report; No. No. 4).

    Research output: Book/Report › Book › Education

  4. Published

    Safe food: bacteria, biotechnology, and bioterrorism

    Jensen, Katherine O'Doherty, 2004

    Research output: Other contribution › Communication

ID: 4237502