Katherine O'Doherty Jensen

Associate professor emeritus

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2013
Published
Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad
Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In: Politiken. p. 8 1 p.
Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
Published
Consumer acceptance of the New Nordic Diet. An exploratory study
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?
Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4237502

2202 downloads
The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published
178 downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published
12 downloads
Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published