Mette Weinreich Hansen

Mette Weinreich Hansen

Associate Professor


  1. 2024
  2. Published

    Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter

    Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).

    Research output: Book/ReportReportResearch

  3. 2023
  4. Published

    “I think it’s a shame they are calling us a ghetto, I don’t think this a ghetto”: Ambivalent enactments of living in underprivileged neighbourhoods

    Hansen, S. R. & Hansen, Mette Weinreich, 2023, In: Housing, Theory and Society. 40, 1, p. 96-112 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2022
  6. Published

    Globale Fødevaresystemer og deres forandringspotentiale

    Hansen, Mette Weinreich, Nielsen, Thorkild & Larsen, M. H., 2022, Mad, Mennesker og Måltider: Samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. udgave ed. København: Munksgaard , p. 209-225 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  7. 2020
  8. Published

    Taste, education, and commensality in Copenhagen food schools

    Hansen, Mette Weinreich, Hansen, S. R., Dal, J. K. & Kristensen, N. H., 2020, In: Food and Foodways. 28, 3, p. 174-194 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2019
  10. Handling the inpatient's hospital ‘Career’: Are nurses laying the groundwork for healthy meal and nutritional care transitions?

    Krogh, L. H., Beck, A. M., Kristensen, N. H. & Hansen, Mette Weinreich, Jan 2019, In: Nursing Inquiry. 26, 1, 10 p., e12262.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Consumers, Citizens, and the Participatory Processes on Organic Food: Two Case Studies from Denmark

    Kristensen, N. H. & Hansen, Mette Weinreich, 2019, Organic Food, Farming and Culture: An Introduction. Chrzan, J. & Ricotta, J. (eds.). London and New York: Bloomsbury Academic, p. 149-168 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  12. 2018
  13. Problems of actuality in meal and nutrition care: Nurses’ perceptions of transfer of knowledge between different care settings

    Krogh, L. H., Beck, A. M., Kristensen, N. H. & Hansen, Mette Weinreich, Jun 2018, In: Nordic Journal of Nursing Research. 38, 2, p. 103-110 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Integrated food studies education and research: Challenges and potentials for integration and reflection

    Hansen, Mette Weinreich & Hansen, S. R., 2018, Experiencing Food, Designing Dialogues. Bonacho, R., Pinheiro de Sousa, A., Viegas, C., Martins, J. P., Pires, M. J. & Velez Estêvão, S. (eds.). CRC Press/Balkema, p. 31-36 6 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  15. 2017
  16. Striated agency and smooth regulation: kindergarten mealtime as an ambiguous space for the construction of child and adult relations

    Hansen, S. R., Hansen, Mette Weinreich & Kristensen, N. H., Mar 2017, In: Children's Geographies. 15, 2, p. 237-248 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2016
  18. Studying perspectives on kindergarten mealtime: Methodological reflections

    Hansen, S. R., Hansen, Mette Weinreich & Kristensen, N. H., 2016, In: International Research in Early Childhood Education. 7, 3, p. 33-48 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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