Disruption of meal routines in old age

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Documents

  • Sidse Schoubye Andersen
Original languageEnglish
Title of host publicationBridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions
Number of pages1
Publication date2018
Pages16
Publication statusPublished - 2018
EventBridg'it - : Studying food, flavours and eating across the Channel and the North Sea - University of Edinburgh, Edinburgh, United Kingdom
Duration: 12 Apr 201814 Apr 2018
Conference number: 3

Workshop

WorkshopBridg'it -
Nummer3
LocationUniversity of Edinburgh
LandUnited Kingdom
ByEdinburgh
Periode12/04/201814/04/2018

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