Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
Research output: Book/Report › Report › Commissioned
Standard
Food waste prevention : State of the art in impact assessment and empirical evidence for Denmark. / Jensen, Jørgen Dejgård; Teuber, Ramona.
Department of Food and Resource Economics, University of Copenhagen, 2018. 63 p. (IFRO Report; No. 279).Research output: Book/Report › Report › Commissioned
Harvard
Jensen, JD & Teuber, R 2018, Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark. IFRO Report, no. 279, Department of Food and Resource Economics, University of Copenhagen.
APA
Jensen, J. D., & Teuber, R. (2018). Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark. Department of Food and Resource Economics, University of Copenhagen. IFRO Report No. 279
Vancouver
Jensen JD, Teuber R. Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark. Department of Food and Resource Economics, University of Copenhagen, 2018. 63 p. (IFRO Report; No. 279).
Author
Bibtex
@book{b52ace558b3541868ee7c7b9c78a6cf8,
title = "Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark",
author = "Jensen, {J{\o}rgen Dejg{\aa}rd} and Ramona Teuber",
year = "2018",
language = "English",
series = "IFRO Report",
publisher = "Department of Food and Resource Economics, University of Copenhagen",
number = "279",
}
RIS
TY - RPRT
T1 - Food waste prevention
T2 - State of the art in impact assessment and empirical evidence for Denmark
AU - Jensen, Jørgen Dejgård
AU - Teuber, Ramona
PY - 2018
Y1 - 2018
M3 - Report
T3 - IFRO Report
BT - Food waste prevention
PB - Department of Food and Resource Economics, University of Copenhagen
ER -
ID: 209141035