Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

Research output: Contribution to journal › Journal article › peer-review

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Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019. / Pires, Sara Monteiro; Jensen, Jørgen Dejgard; Jakobsen, Lea; Ethelberg, Steen; Christensen, Tove.

In: Foodborne Pathogens and Disease, Vol. 19, No. 9, 2022, p. 581-589.

Research output: Contribution to journal › Journal article › peer-review

Harvard

Pires, SM, Jensen, JD, Jakobsen, L, Ethelberg, S & Christensen, T 2022, 'Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019', Foodborne Pathogens and Disease, vol. 19, no. 9, pp. 581-589. https://doi.org/10.1089/fpd.2022.0031

APA

Pires, S. M., Jensen, J. D., Jakobsen, L., Ethelberg, S., & Christensen, T. (2022). Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019. Foodborne Pathogens and Disease, 19(9), 581-589. https://doi.org/10.1089/fpd.2022.0031

Vancouver

Pires SM, Jensen JD, Jakobsen L, Ethelberg S, Christensen T. Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019. Foodborne Pathogens and Disease. 2022;19(9):581-589. https://doi.org/10.1089/fpd.2022.0031

Author

Pires, Sara Monteiro ; Jensen, Jørgen Dejgard ; Jakobsen, Lea ; Ethelberg, Steen ; Christensen, Tove. / Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019. In: Foodborne Pathogens and Disease. 2022 ; Vol. 19, No. 9. pp. 581-589.

Bibtex

@article{0ca91f895387435ba33b4ef7b2fc9040,
title = "Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019",
abstract = "We ranked seven foodborne pathogens in Denmark on the basis of their health and economic impact on society in 2019. We estimated burden of disease of infections with Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC), Yersinia enterocolitica, Listeria monocytogenes, norovirus, and hepatitis A virus in terms of incidence, mortality, disability-adjusted life years (DALY), and economic burden in terms of direct and indirect health costs. These seven pathogens accounted for 268,372 cases, 98 deaths, and 3121 DALYs, and led to a total expenditure of 434 million Euro in 1 year in a country with 5.8 million citizens. Foodborne infections by Campylobacter, Salmonella, and norovirus caused the most DALYs, whereas Campylobacter, and norovirus and STEC had the higher costs. A combination of disease burden and cost of illness estimates is useful to inform policymaking and establish food safety priorities at the national level.",
keywords = "burden of disease, DALYs, costs, foodborne, food safety policy, NETHERLANDS, ILLNESS, INFECTIONS, PATHOGENS, GASTROENTERITIS",
author = "Pires, {Sara Monteiro} and Jensen, {J{\o}rgen Dejgard} and Lea Jakobsen and Steen Ethelberg and Tove Christensen",
year = "2022",
doi = "10.1089/fpd.2022.0031",
language = "English",
volume = "19",
pages = "581--589",
journal = "Foodborne Pathogens and Disease",
issn = "1535-3141",
publisher = "Mary AnnLiebert, Inc. Publishers",
number = "9",

}

RIS

TY - JOUR

T1 - Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

AU - Pires, Sara Monteiro

AU - Jensen, Jørgen Dejgard

AU - Jakobsen, Lea

AU - Ethelberg, Steen

AU - Christensen, Tove

PY - 2022

Y1 - 2022

N2 - We ranked seven foodborne pathogens in Denmark on the basis of their health and economic impact on society in 2019. We estimated burden of disease of infections with Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC), Yersinia enterocolitica, Listeria monocytogenes, norovirus, and hepatitis A virus in terms of incidence, mortality, disability-adjusted life years (DALY), and economic burden in terms of direct and indirect health costs. These seven pathogens accounted for 268,372 cases, 98 deaths, and 3121 DALYs, and led to a total expenditure of 434 million Euro in 1 year in a country with 5.8 million citizens. Foodborne infections by Campylobacter, Salmonella, and norovirus caused the most DALYs, whereas Campylobacter, and norovirus and STEC had the higher costs. A combination of disease burden and cost of illness estimates is useful to inform policymaking and establish food safety priorities at the national level.

AB - We ranked seven foodborne pathogens in Denmark on the basis of their health and economic impact on society in 2019. We estimated burden of disease of infections with Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC), Yersinia enterocolitica, Listeria monocytogenes, norovirus, and hepatitis A virus in terms of incidence, mortality, disability-adjusted life years (DALY), and economic burden in terms of direct and indirect health costs. These seven pathogens accounted for 268,372 cases, 98 deaths, and 3121 DALYs, and led to a total expenditure of 434 million Euro in 1 year in a country with 5.8 million citizens. Foodborne infections by Campylobacter, Salmonella, and norovirus caused the most DALYs, whereas Campylobacter, and norovirus and STEC had the higher costs. A combination of disease burden and cost of illness estimates is useful to inform policymaking and establish food safety priorities at the national level.

KW - burden of disease

KW - DALYs

KW - costs

KW - foodborne

KW - food safety policy

KW - NETHERLANDS

KW - ILLNESS

KW - INFECTIONS

KW - PATHOGENS

KW - GASTROENTERITIS

U2 - 10.1089/fpd.2022.0031

DO - 10.1089/fpd.2022.0031

M3 - Journal article

C2 - 35914089

VL - 19

SP - 581

EP - 589

JO - Foodborne Pathogens and Disease

JF - Foodborne Pathogens and Disease

SN - 1535-3141

IS - 9

ER -

ID: 319649889