Meat in context: on the relation between perceptions and contexts
Research output: Contribution to journal › Journal article › peer-review
Standard
Meat in context : on the relation between perceptions and contexts. / Korzen, Sara Marie; Lassen, Jesper.
In: Appetite, Vol. 54, No. 2, 2010, p. 274-281.Research output: Contribution to journal › Journal article › peer-review
Harvard
Korzen, SM & Lassen, J 2010, 'Meat in context: on the relation between perceptions and contexts', Appetite, vol. 54, no. 2, pp. 274-281. https://doi.org/10.1016/j.appet.2009.11.011
APA
Korzen, S. M., & Lassen, J. (2010). Meat in context: on the relation between perceptions and contexts. Appetite, 54(2), 274-281. https://doi.org/10.1016/j.appet.2009.11.011
Vancouver
Korzen SM, Lassen J. Meat in context: on the relation between perceptions and contexts. Appetite. 2010;54(2):274-281. https://doi.org/10.1016/j.appet.2009.11.011
Author
Bibtex
@article{8372f10025e911df8ed1000ea68e967b,
title = "Meat in context: on the relation between perceptions and contexts",
author = "Korzen, {Sara Marie} and Jesper Lassen",
year = "2010",
doi = "10.1016/j.appet.2009.11.011",
language = "English",
volume = "54",
pages = "274--281",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Meat in context
T2 - on the relation between perceptions and contexts
AU - Korzen, Sara Marie
AU - Lassen, Jesper
PY - 2010
Y1 - 2010
U2 - 10.1016/j.appet.2009.11.011
DO - 10.1016/j.appet.2009.11.011
M3 - Journal article
C2 - 19944122
VL - 54
SP - 274
EP - 281
JO - Appetite
JF - Appetite
SN - 0195-6663
IS - 2
ER -
ID: 18337802