The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

Research output: Book/ReportPh.D. thesisResearch

Standard

The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. / O'Doherty Jensen, K.

Institut for Human Ernæring, 2003. 182 p.

Research output: Book/ReportPh.D. thesisResearch

Harvard

O'Doherty Jensen, K 2003, The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. Institut for Human Ernæring.

APA

O'Doherty Jensen, K. (2003). The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. Institut for Human Ernæring.

Vancouver

O'Doherty Jensen K. The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. Institut for Human Ernæring, 2003. 182 p.

Author

O'Doherty Jensen, K. / The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. Institut for Human Ernæring, 2003. 182 p.

Bibtex

@phdthesis{5808acb0a1bc11ddb6ae000ea68e967b,
title = "The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices",
author = "{O'Doherty Jensen}, K.",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'",
year = "2003",
language = "English",
isbn = "87-90505-15-8",
publisher = "Institut for Human Ern{\ae}ring",

}

RIS

TY - BOOK

T1 - The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

AU - O'Doherty Jensen, K.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 2003

Y1 - 2003

M3 - Ph.D. thesis

SN - 87-90505-15-8

BT - The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

PB - Institut for Human Ernæring

ER -

ID: 7844912