The global animal food market: drivers and challenges
Research output: Book/Report › Report › Research
Standard
The global animal food market : drivers and challenges. / Garcia Bouyssou, Clara; Jensbye, Lærke Godsk; Jensen, Jørgen Dejgård; Yu, Wusheng.
Department of Food and Resource Economics, University of Copenhagen, 2021. 111 p. (IFRO Report; No. 298).Research output: Book/Report › Report › Research
Harvard
Garcia Bouyssou, C, Jensbye, LG, Jensen, JD & Yu, W 2021, The global animal food market: drivers and challenges. IFRO Report, no. 298, Department of Food and Resource Economics, University of Copenhagen.
APA
Garcia Bouyssou, C., Jensbye, L. G., Jensen, J. D., & Yu, W. (2021). The global animal food market: drivers and challenges. Department of Food and Resource Economics, University of Copenhagen. IFRO Report No. 298
Vancouver
Garcia Bouyssou C, Jensbye LG, Jensen JD, Yu W. The global animal food market: drivers and challenges. Department of Food and Resource Economics, University of Copenhagen, 2021. 111 p. (IFRO Report; No. 298).
Author
Bibtex
@book{f6ab026eaf9d45e0abe76c588e5e036b,
title = "The global animal food market: drivers and challenges",
author = "{Garcia Bouyssou}, Clara and Jensbye, {L{\ae}rke Godsk} and Jensen, {J{\o}rgen Dejg{\aa}rd} and Wusheng Yu",
year = "2021",
language = "English",
series = "IFRO Report",
publisher = "Department of Food and Resource Economics, University of Copenhagen",
number = "298",
}
RIS
TY - RPRT
T1 - The global animal food market
T2 - drivers and challenges
AU - Garcia Bouyssou, Clara
AU - Jensbye, Lærke Godsk
AU - Jensen, Jørgen Dejgård
AU - Yu, Wusheng
PY - 2021
Y1 - 2021
M3 - Report
T3 - IFRO Report
BT - The global animal food market
PB - Department of Food and Resource Economics, University of Copenhagen
ER -
ID: 272420310