Kia Ditlevsen
Associate Professor
- 2024
- E-pub ahead of print
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Intersectionality and food consumption: a roundtable
Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study
Kitilya, B., Sanga, E., PrayGod, G., Kavishe, B. B., Ditlevsen, Kia, Peck, R. & Olsen, Mette Frahm, 2023, In: BMC Public Health. 23, 12 p., 360.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Say my name? Anonymity or not in elite interviewing
Houman Ellersgaard, C., Ditlevsen, Kia & Grau Larsen, A., 2022, In: International Journal of Social Research Methodology. 25, 5, p. 673-686 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries
Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2021, In: Health, Risk & Society. 23, 5-6, p. 196-216 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt
Ditlevsen, Kia & Andersen, S. S., 2021, In: Sociology. 55, 1, p. 179-196 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers
Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”
Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2020, In: Public Understanding of Science. 29, 3, p. 289-305 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 34333298
Most downloads
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429
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Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer
Research output: Book/Report › Report › Research
Published -
69
downloads
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
Research output: Contribution to journal › Journal article › Research › peer-review
Published