Kia Ditlevsen

Kia Ditlevsen

Associate Professor

Member of:

    ORCID: 0000-0002-0405-4431

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    1. Published

      A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

      Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. E-pub ahead of print

      Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction

      Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

      Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2021, In: Health, Risk & Society. 23, 5-6, p. 196-216 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

      Vitus, K., Tørslev, M. K., Ditlevsen, Kia & Nielsen, A. L., 2018, In: Critical Public Health. 28, 1, p. 22-34 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

      Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      Fattigdom er blevet hverdag

      Andrade, S. B. & Ditlevsen, Kia, 19 Dec 2014, In: Information. p. 20 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

    8. Published

      Folk, der spiser økologisk, spiser generelt sundere

      Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    9. Published

      From policy to reality: early overweight, structural barriers and the allocation of responsibility in the Danish health care system

      Ditlevsen, Kia, Reventlow, Susanne & Nielsen, A. L., 2016, In: Critical Public Health. 26, 5, p. 566–577 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

      Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 34333298